Ingredients
Scale
- 1.5 lbs beef flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes (14 oz)
- 1 tablespoon olive oil
- Tortillas, for serving
- Optional toppings: avocado, salsa, and cheese
Instructions
- Prepare the Slow Cooker: Start by adding the sliced beef, bell pepper, onion, and minced garlic into the slow cooker.
- Season the Mix: Sprinkle the taco seasoning evenly over the top of the ingredients in the slow cooker.
- Add Tomatoes: Pour the can of diced tomatoes into the slow cooker and stir the mixture to combine everything thoroughly.
- Drizzle with Olive Oil: Add a tablespoon of olive oil over the ingredients to enhance the flavors and assist with the cooking process.
- Cook: Cover the slow cooker with its lid. You can choose to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
- Serve: Once cooked, serve the delicious beef fajitas in warm tortillas. Add optional toppings like avocado, salsa, and cheese to customize each serving to your liking.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g