Skillet Mac and Cheese Recipe

There’s something undeniably comforting about a warm bowl of mac and cheese. It’s the taste of childhood, a hug in a bowl, and a guaranteed crowd-pleaser. For years, I’ve been on the hunt for the perfect mac and cheese recipe – one that balances creamy, cheesy goodness with ease of preparation. Let me tell you, this Skillet Mac and Cheese recipe has absolutely nailed it. My family devoured it, declaring it the best mac and cheese I’ve ever made (and believe me, I’ve tried a lot!). What I love most is that it all comes together in one skillet, minimizing dishes and maximizing flavor. The creamy sauce coats every elbow, and the perfectly melted cheese topping adds a delightful golden crust. Forget boiling noodles separately and fussing with a roux – this recipe simplifies the process without sacrificing any of the rich, decadent flavor we crave. If you’re looking for a weeknight dinner winner that will have everyone asking for seconds, look no further. This Skillet Mac and Cheese is your answer.

Ingredients

To create this incredibly delicious Skillet Mac and Cheese, you will need the following high-quality ingredients. Each ingredient plays a vital role in achieving the perfect creamy texture and rich, cheesy flavor profile.

• 1 pound elbow macaroni: Elbow macaroni is the classic choice for mac and cheese, thanks to its curved shape which perfectly traps the creamy sauce. Look for good quality pasta made from durum wheat semolina for the best texture and flavor. You can also substitute with other short pasta shapes like cavatappi, shells, or rotini if preferred, but elbow macaroni is truly the quintessential choice.
• 4 cups milk: Whole milk is highly recommended for the richest and creamiest sauce. The higher fat content contributes significantly to the luxurious texture. However, you can use 2% milk for a slightly lighter version without compromising too much on creaminess. Avoid using skim milk as it will result in a thinner and less flavorful sauce. For a richer flavor, consider using a combination of milk and half-and-half or even a splash of heavy cream.
• 4 cups water: Water is used to cook the pasta directly in the skillet along with the milk, creating a one-pot wonder. Using water alongside milk ensures the pasta cooks perfectly and releases its starch, which naturally helps to thicken the cheese sauce. The ratio of liquid to pasta is crucial for achieving the right consistency, so ensure accurate measurements.
• 4 tablespoons butter: Unsalted butter is the preferred choice as it allows you to control the saltiness of the final dish. Butter adds richness and flavor to the sauce, creating a velvety smooth texture. It also contributes to the beautiful golden crust when the mac and cheese is baked or broiled. For a slightly nutty flavor, you could use brown butter, but for a classic mac and cheese, unsalted butter is perfect.
• 1 teaspoon salt: Salt is essential for seasoning both the pasta and the cheese sauce. It enhances the flavors of all the other ingredients, particularly the cheese. Use table salt or sea salt, and adjust to your preference. Start with 1 teaspoon and taste as you go, adding more if needed.
• ½ teaspoon black pepper: Freshly ground black pepper adds a subtle warmth and spice that complements the richness of the cheese. It balances the creamy flavors and prevents the mac and cheese from being overly rich or one-dimensional. You can adjust the amount of pepper to your liking, adding a bit more for a bolder flavor.
• ½ teaspoon mustard powder: Mustard powder, also known as dry mustard, is a secret ingredient that elevates the cheese sauce. It adds a subtle tang and depth of flavor that you can’t quite put your finger on, but it makes a significant difference. It also helps to emulsify the cheese sauce, preventing it from becoming grainy. If you don’t have mustard powder, a teaspoon of Dijon mustard can be used as a substitute, added along with the cheese.
• ½ teaspoon paprika: Paprika adds a touch of color and a mild, slightly smoky flavor to the mac and cheese. It enhances the visual appeal and contributes to the overall flavor profile. Smoked paprika can be used for a more pronounced smoky flavor, or sweet paprika for a milder touch.
• 1/4 teaspoon garlic powder: Garlic powder provides a subtle savory note that complements the cheese beautifully. It adds a layer of complexity to the flavor without being overpowering. Fresh minced garlic can be used as a substitute – sauté it in the butter before adding the liquids for a more pronounced garlic flavor. However, garlic powder is convenient and works perfectly in this recipe.
• 4 cups shredded cheddar cheese: Cheddar cheese is the quintessential cheese for mac and cheese, offering a classic, sharp, and tangy flavor. Use a good quality sharp cheddar for the best taste. Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly and contains fewer additives. For an even richer flavor, consider using a blend of cheddar and other cheeses like Gruyere, Monterey Jack, or Colby. A combination of sharp and mild cheddar provides a balanced flavor profile.
• Optional: Breadcrumbs for topping: Panko breadcrumbs are highly recommended for a crispy, golden topping. They provide a delightful textural contrast to the creamy mac and cheese. You can also use regular breadcrumbs, or even crushed crackers. Toss the breadcrumbs with a little melted butter and paprika for extra flavor and browning.

Instructions

Follow these simple, step-by-step instructions to create your own delicious Skillet Mac and Cheese. This recipe is designed for ease and speed, ensuring a perfect mac and cheese every time.

1. Combine Ingredients in Skillet: In a large oven-safe skillet (cast iron works wonderfully, but any large skillet will do), combine the uncooked elbow macaroni, milk, water, butter, salt, black pepper, mustard powder, paprika, and garlic powder. Ensure all ingredients are evenly distributed in the skillet. Using an oven-safe skillet allows you to easily transition from stovetop cooking to baking or broiling for a golden cheesy top.
2. Bring to a Boil: Place the skillet over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent the pasta from sticking to the bottom of the skillet. It’s important to bring it to a full boil to ensure the pasta cooks properly in the liquid. Keep a close eye on it to prevent the milk from scorching at the bottom.
3. Simmer and Cook Pasta: Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pasta is cooked through and has absorbed most of the liquid. Stir occasionally during this time to prevent sticking and ensure even cooking. The cooking time may vary slightly depending on the type of pasta and your stovetop, so check for doneness by tasting a piece of macaroni. The mixture should become thick and creamy as the pasta cooks and releases its starch.
4. Stir in Cheese: Remove the skillet from the heat and stir in 3 cups of the shredded cheddar cheese, reserving 1 cup for topping. Stir continuously until the cheese is completely melted and incorporated into the sauce, creating a smooth and creamy cheese sauce. Ensure the cheese is fully melted and evenly distributed for the best texture and flavor. The residual heat from the pasta and sauce will melt the cheese beautifully.
5. Top with Remaining Cheese and Breadcrumbs (Optional): Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the mac and cheese. If using breadcrumbs, toss them with a tablespoon of melted butter and a pinch of paprika, then sprinkle them evenly over the cheese. The breadcrumbs will add a delightful crispy texture and golden brown color.
6. Bake or Broil (Optional): For a golden brown and bubbly top, you have two options:
   • Bake: Preheat your oven to 375°F (190°C). Bake the skillet mac and cheese, uncovered, for 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
   • Broil: Preheat your broiler to low. Broil the skillet mac and cheese for 2-3 minutes, or until the cheese is melted and golden brown. Watch carefully to prevent burning. Broiling is a quicker method to achieve a browned top.
7. Rest and Serve: Remove the skillet from the oven or broiler and let it rest for a few minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together. Serve hot and enjoy your incredibly creamy and cheesy Skillet Mac and Cheese!

Nutrition Facts

• Servings: Approximately 6-8 servings
• Calories per serving (estimated): 450-550 calories (This is an estimate and can vary depending on the specific ingredients used and serving size. Using whole milk and sharp cheddar will contribute to a higher calorie count.)

Note: These nutrition facts are estimates and can vary based on specific ingredient brands and portion sizes. For accurate nutritional information, use a nutrition calculator with the specific brands of ingredients you use.

Preparation Time

• Prep time: 5 minutes
• Cook time: 25-35 minutes
• Total time: 30-40 minutes

This Skillet Mac and Cheese is incredibly quick and easy to prepare, making it perfect for busy weeknights. The one-pot method minimizes cleanup, and the fast cooking time ensures dinner is on the table in under 40 minutes.

How to Serve

Skillet Mac and Cheese is delicious on its own, but it also pairs wonderfully with a variety of side dishes and toppings. Here are some serving suggestions to elevate your mac and cheese experience:

• As a Main Course:
  • Classic Comfort: Serve it as is for a simple and satisfying meal.
  • Protein Boost: Pair it with grilled chicken, steak, or pulled pork for a heartier meal.
  • Vegetarian Delight: Serve alongside roasted vegetables like broccoli, asparagus, or Brussels sprouts to balance the richness.
• As a Side Dish:
  • BBQ Companion: Perfect alongside BBQ ribs, brisket, or burgers at your next cookout.
  • Holiday Feast: A welcome addition to holiday tables, complementing turkey, ham, or roast beef.
  • Potluck Favorite: Easy to transport and always a crowd-pleaser at potlucks and gatherings.
• Topping Ideas (Get Creative!):
  • Crispy Bacon: Crumbled crispy bacon adds a smoky, salty crunch.
  • Jalapeños: Sliced jalapeños or pickled jalapeños for a spicy kick.
  • Caramelized Onions: Sweet caramelized onions add depth and sweetness.
  • Buttered Breadcrumbs: For extra crunch and flavor.
  • Fresh Herbs: Chopped parsley, chives, or green onions for freshness and color.
  • Hot Sauce: A drizzle of your favorite hot sauce for added heat.
  • Pulled Pork or BBQ Chicken: Turn it into a loaded mac and cheese bowl.
  • Lobster or Crab: For a decadent and luxurious twist.
  • Roasted Vegetables: Broccoli florets, roasted red peppers, or peas mixed in.

Additional Tips for Perfect Skillet Mac and Cheese

Here are five essential tips to ensure your Skillet Mac and Cheese is always a success:

1. Use Good Quality Cheese: The quality of your cheese directly impacts the flavor and texture of your mac and cheese. Opt for block cheese and shred it yourself for the best melting and flavor. Pre-shredded cheese often contains cellulose which can prevent it from melting as smoothly. Experiment with different cheese combinations like sharp cheddar and Gruyere, or Monterey Jack and Colby for varied flavor profiles.
2. Don’t Overcook the Pasta: Keep a close eye on the pasta while it simmers. Overcooked pasta can become mushy and absorb too much liquid, resulting in a dry mac and cheese. Cook until the pasta is just al dente, as it will continue to cook slightly when you add the cheese and bake or broil it. Test a piece of pasta for doneness a few minutes before the suggested cooking time.
3. Low and Slow Cheese Melting: Remove the skillet from the heat before adding the cheese. The residual heat from the pasta and sauce is sufficient to melt the cheese gently and smoothly. Stir continuously until the cheese is fully melted and incorporated. Avoid overheating the cheese sauce directly, as this can cause the cheese to become grainy or oily.
4. Adjust Liquid for Desired Consistency: If you prefer a looser, saucier mac and cheese, you can add a splash more milk or water during the simmering process. Conversely, if you prefer a thicker mac and cheese, you can simmer it uncovered for a few minutes longer at the end to reduce the liquid. The starch from the pasta naturally thickens the sauce, but you can control the final consistency by adjusting the liquid.
5. Make it Ahead (Partially): You can prepare the mac and cheese up to the point of adding the cheese topping and baking/broiling several hours ahead of time. Store it covered in the refrigerator. When ready to serve, add the cheese topping and bake or broil as directed. You may need to add a splash of milk if the mac and cheese has thickened too much during refrigeration. This makes it a great dish for entertaining or meal prepping.

Frequently Asked Questions (FAQ)

Here are five frequently asked questions about making Skillet Mac and Cheese, focusing on ingredients and common concerns:

Q1: Can I use different types of cheese?

A: Absolutely! While cheddar is classic, you can experiment with various cheeses to create your own unique flavor profile. Good options include Gruyere for a nutty and complex flavor, Monterey Jack for extra creaminess, Colby for a milder cheddar taste, Fontina for a rich and melty texture, or even a blend of cheeses like cheddar, Gruyere, and Parmesan. Avoid cheeses that don’t melt well, like feta or ricotta.

Q2: Can I use a different type of milk or milk alternative?

A: Whole milk provides the richest and creamiest results. 2% milk will work but will be slightly less creamy. You can use half-and-half or a splash of heavy cream for extra richness. For milk alternatives, unsweetened almond milk or oat milk can be used, but they may result in a slightly thinner sauce. Soy milk is another option, but be aware that some milk alternatives can alter the flavor slightly. Avoid using skim milk as it will lack the fat needed for a creamy sauce.

Q3: Can I add vegetables to this mac and cheese?

A: Yes, you can easily incorporate vegetables! Cooked broccoli florets, peas, roasted red peppers, spinach, or caramelized onions are all delicious additions. Add cooked vegetables during the last few minutes of simmering or stir them in along with the cheese. For roasted vegetables, you can add them as a topping before baking or broiling. Ensure vegetables are cooked before adding to the mac and cheese.

Q4: What if my cheese sauce is grainy?

A: Grainy cheese sauce is usually caused by overheating the cheese. To prevent this, remove the skillet from the heat before adding the cheese and stir gently until melted. Adding a touch of mustard powder can also help emulsify the cheese sauce and prevent graininess. If your sauce is already grainy, you can try whisking in a tablespoon of cream cheese or a small amount of milk over low heat to help smooth it out.

Q5: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by using gluten-free elbow macaroni or another gluten-free short pasta shape. Ensure all other ingredients are also gluten-free, although most are naturally gluten-free in this recipe. Gluten-free pasta may require slightly different cooking times, so follow the package directions and adjust the simmering time accordingly. The rest of the recipe remains the same.

This Skillet Mac and Cheese is truly a weeknight wonder. Its simplicity, combined with its incredible flavor and creamy texture, makes it a recipe you’ll return to again and again. Enjoy the comfort and satisfaction of homemade mac and cheese without the fuss!

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