Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk or almond milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Preparation is key to ensuring your cake bakes evenly and doesn’t stick to the pan.
- In a large mixing bowl, combine softened butter and sugar. Mix until creamy using a spatula or wooden spoon. This step is crucial for achieving a smooth and fluffy cake texture.
- Add eggs, milk, and vanilla extract to the butter and sugar mixture. Stir until well combined. The mixture should be smooth and slightly thick.
- Gradually mix in flour, baking powder, and salt until just combined. Be careful not to overmix, as this can lead to a dense cake. The batter should be smooth but not overly worked.
- Pour the batter into the prepared cake pan, spreading it evenly to ensure uniform baking.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and spring back when lightly pressed.
- Let it cool for 10 minutes before transferring to a wire rack. Allow the cake to cool completely before serving or frosting.
Nutrition
- Serving Size: One Normal Portion
- Calories: 180
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 3g