• 1 Pound Shrimp, Peeled and Deveined: Shrimp is, of course, the star of the show. For the best flavor and texture, opt for medium to large shrimp. When purchasing shrimp, you have a few choices: fresh or frozen, and raw or pre-cooked. For this recipe, we highly recommend using raw shrimp. Frozen shrimp is perfectly acceptable as long as it is thawed completely before cooking. If using frozen shrimp, ensure it’s thoroughly thawed in the refrigerator overnight or under cold running water. Pat it dry before cooking to ensure it boils properly and doesn’t become waterlogged. Pre-cooked shrimp can be used in a pinch, but the flavor and texture will be significantly better if you cook the shrimp yourself from raw. Peeled and deveined shrimp saves you a significant amount of prep time, but if you buy shrimp with shells on, it’s a straightforward process. To peel, simply remove the shell segments. To devein, make a shallow cut along the back of the shrimp and remove the dark vein.
• 1 Lemon, Quartered: Lemon is a secret weapon in seafood recipes, and this shrimp salad is no exception. We use lemon in two ways: first, to infuse the boiling water with a bright, citrusy aroma and flavor that gently permeates the shrimp as it cooks. This subtle lemon infusion elevates the taste of the shrimp without overpowering its natural sweetness. Secondly, fresh lemon juice is a key component of the dressing, adding a tangy zest that cuts through the richness of the mayonnaise and brightens the overall flavor profile of the salad. When quartering the lemon, ensure you include both the rind and the pulp to maximize the citrus infusion in the boiling water.
• 1 Cup Celery, Finely Diced: Celery is the unsung hero of many salads, and in this shrimp salad, it provides an essential textural contrast. Finely diced celery delivers a satisfying crunch that complements the tender shrimp and creamy dressing. Beyond texture, celery also contributes a mild, slightly peppery flavor that adds depth without being overpowering. When dicing celery, aim for small, uniform pieces to ensure they are evenly distributed throughout the salad and provide consistent crunch in every bite. Choose crisp, firm celery stalks for the best texture and flavor.
• 1/2 Red Onion, Finely Minced: Red onion brings a touch of sharpness and subtle sweetness to the salad. Unlike white or yellow onions, red onions have a milder, less pungent flavor, making them ideal for raw preparations. When finely minced, red onion adds a pleasant bite and a beautiful pop of color to the salad. If you find red onion too strong, you can soak the minced onion in cold water for about 10 minutes and then drain it. This process mellows out the onion’s sharpness while retaining its flavor and crunch.
• Dressing: The Creamy, Tangy, and Herbaceous Heart of the Salad

The dressing is what truly brings this shrimp salad recipe to life. It’s a harmonious blend of creamy, tangy, and herbaceous notes that perfectly complements the shrimp and vegetables.

• 1/2 Cup Mayonnaise: Mayonnaise forms the creamy base of the dressing. It provides richness and binds all the ingredients together. For the best flavor, use a good quality, full-fat mayonnaise. If you prefer a lighter option, you can use light mayonnaise or even a combination of mayonnaise and Greek yogurt for a tangier twist. However, for the classic creamy texture and flavor, full-fat mayonnaise is highly recommended.
• 2 Teaspoons Lemon Juice: Freshly squeezed lemon juice is crucial for adding brightness and acidity to the dressing. It balances the richness of the mayonnaise and enhances the flavors of the shrimp and other ingredients. Always use fresh lemon juice rather than bottled for the most vibrant and authentic flavor.
• 2 Cloves Garlic, Minced: Garlic adds a subtle savory depth to the dressing. Minced garlic infuses the dressing with its aromatic and slightly pungent flavor, complementing the seafood beautifully. Ensure the garlic is finely minced to distribute its flavor evenly throughout the dressing. If you are sensitive to raw garlic, you can use roasted garlic instead for a milder, sweeter garlic flavor.
• 1 Teaspoon Dijon Mustard: Dijon mustard provides a tangy and slightly spicy kick to the dressing. It adds complexity and depth of flavor, enhancing the overall taste profile of the salad. Dijon mustard is a key ingredient for achieving that classic shrimp salad flavor.
• 1 1/2 Tablespoons Fresh Dill, Chopped – Plus More for Garnish: Fresh dill is the herbaceous star of the dressing. Its delicate, slightly anise-like flavor is a perfect match for shrimp. Fresh dill adds a vibrant, refreshing note that elevates the entire salad. Always use fresh dill for this recipe; dried dill lacks the bright, aromatic flavor of fresh dill. Don’t be shy with the dill – it’s what makes this dressing truly special. Reserve some extra fresh dill for garnishing the salad just before serving to enhance its visual appeal and add a final burst of fresh flavor.
• Salt and Pepper to Taste: Seasoning is the final touch that brings all the flavors together. Salt enhances all the other flavors in the salad, while pepper adds a subtle warmth and spice. Season generously with salt and pepper, tasting as you go, until the dressing is perfectly balanced and flavorful. Remember that seasoning is subjective, so adjust to your personal preference.