Making shrimp cocktail is a straightforward process that can be completed in just 20 minutes. Follow these steps to create the perfect dish:

1. Boil the Shrimp:

   • Begin by boiling a pot of water. Once the water reaches a rolling boil, carefully add the shrimp.
   • Cook the shrimp for 2-3 minutes until they turn pink and are fully cooked.
   • Immediately drain the shrimp and transfer them to a bowl of ice water. This stops the cooking process and ensures the shrimp remain tender.

2. Prepare the Sauce:

   • In a medium-sized bowl, combine the ketchup, horseradish, lemon juice, salt, and pepper.
   • Stir the mixture until all ingredients are well blended. Taste the sauce and adjust the horseradish, salt, or pepper according to your preference.

3. Serve:

   • Arrange the chilled shrimp on a serving platter.
   • Serve the shrimp with the prepared sauce and lemon wedges on the side. For an elegant presentation, consider serving the cocktail sauce in a small bowl or ramekin.