Creating scrambled eggs with smoked salmon is a straightforward process that can be completed in just a few minutes. Follow these step-by-step instructions to achieve perfectly scrambled eggs:

1. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. This step is crucial for achieving a smooth and creamy consistency.
2. Heat the Pan: Heat a non-stick skillet over medium heat and add butter or oil. Ensure the pan is evenly coated to prevent the eggs from sticking.
3. Cook the Eggs: Pour the egg mixture into the skillet. Gently stir with a spatula, ensuring that the eggs cook evenly. Cook until the eggs are softly scrambled, which should take about 2-3 minutes.
4. Add Salmon and Chives: Remove the skillet from heat and fold in the chopped smoked salmon and chives. The residual heat will warm the salmon without overcooking it.
5. Serve: Serve the scrambled eggs warm and enjoy the perfect blend of creamy eggs and savory salmon.