Name: Scalloped Potatoes Recipe Recipe
Ingredients: 4 medium potatoes, thinly sliced; 2 cups milk or plant-based milk; 2 cups shredded cheese, cheddar or dairy-free cheese; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp butter or vegan butter; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika (optional)

Ingredients

Scale

4 medium potatoes, thinly sliced

2 cups milk or plant-based milk

2 cups shredded cheese, cheddar or dairy-free cheese

1 onion, finely chopped

2 cloves garlic, minced

2 tbsp butter or vegan butter

1 tsp salt

1/2 tsp black pepper

1 tsp paprika (optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a skillet, melt the butter over medium heat. Sauté the onions and garlic until softened, about 5 minutes.

In a large bowl, combine milk, salt, pepper, and paprika.

Layer half the potato slices in a greased baking dish. Pour half the milk mixture over the potatoes, then sprinkle half the cheese on top.

Repeat the layers with the remaining potatoes, milk mixture, and cheese.

Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving Size: one normal portion
Calories: 250
Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g