Follow these simple steps to create a delicious rice pudding with cinnamon:

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear. This step removes excess starch and prevents the pudding from becoming too sticky.
2. Combine Ingredients: In a medium-sized pot, combine the rice, milk (or almond milk), sugar, vanilla extract, cinnamon, and salt. Stir the mixture gently to ensure all ingredients are well incorporated.
3. Bring to a Boil: Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
4. Simmer the Pudding: Once boiling, reduce the heat to low and let the mixture simmer. Stir occasionally to prevent sticking and ensure even cooking. Allow it to cook for 20-25 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
5. Cool Slightly: Remove the pot from the heat and let the pudding cool slightly. This step allows the flavors to meld and the pudding to thicken further.
6. Serve and Enjoy: Serve the rice pudding warm or chilled. Top with raisins or chopped nuts if desired, for added texture and flavor.