Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chai Latte Cupcakes Recipe

  • Author: David

Ingredients

Scale

    • 1 cup pumpkin puree

    • 1 cup all-purpose flour

    • 1 cup sugar

    • 1/2 cup vegetable oil

    • 1/4 cup milk or nut milk

    • 2 eggs

    • 1 tsp baking powder

    • 1 tsp baking soda

    • 1 tsp ground cinnamon

    • 1/2 tsp ground ginger

    • 1/4 tsp ground cloves

    • 1/4 tsp nutmeg

    • 1/2 cup chai tea concentrate or brewed chai tea

Instructions

    1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    1. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, and vegetable oil until smooth.

    1. Add Eggs and Milk: Mix in the eggs and milk until the mixture is well combined.

    1. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg.

    1. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then, mix in the chai tea.

    1. Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full with the batter.

    1. Bake: Place the muffins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

    1. Cool: Let the cupcakes cool before serving.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 180
  • Sugar: 12g
  • Fat: 8g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://herkitchenstories.com/pumpkin-chai-latte-cupcakes-recipe/