Name: Peruvian Ceviche Recipe
Ingredients: 1 lb fresh white fish like tilapia or snapper, diced; 1/2 cup fresh lime juice; 1/2 red onion, thinly sliced; 1 jalapeño, finely chopped (optional); 1 cup diced tomatoes; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; 1 avocado, sliced for serving; Lettuce leaves for serving

Ingredients

Scale

- 1 lb fresh white fish like tilapia or snapper, diced

- 1/2 cup fresh lime juice

- 1/2 red onion, thinly sliced

- 1 jalapeño, finely chopped (optional)

- 1 cup diced tomatoes

- 1/4 cup fresh cilantro, chopped

- Salt and pepper to taste

- 1 avocado, sliced for serving

- Lettuce leaves for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Marinate the Fish: In a bowl, combine the diced fish and fresh lime juice. Let it marinate for 15-20 minutes or until the fish becomes opaque and tender.

1. Combine Vegetables: Add the thinly sliced red onion, finely chopped jalapeño, diced tomatoes, and chopped cilantro to the marinated fish. Mix all ingredients well to ensure even distribution of flavors.

1. Season: Season the mixture with salt and pepper to taste, adjusting as necessary to suit your preference.

1. Serve: Arrange the ceviche on lettuce leaves and top with avocado slices. This adds a wonderful texture contrast and creaminess to the dish.

Nutrition

Serving Size: One Normal Portion
Calories: 150
Fat: 6g
Carbohydrates: 5g
Fiber: 3g
Protein: 22g