Ingredients
Scale
- 2 ripe avocados
- 1 small onion, chopped
- 1 tomato, diced
- 1 lime, juiced
- 1 clove garlic, minced
- Salt, to taste
- Pepper, to taste
- Optional: chopped cilantro
Instructions
- Prepare the Avocados: Cut the avocados in half and remove the pit. Scoop the flesh into a bowl using a spoon.
- Mash the Avocados: Use a fork to mash the avocado to your desired creaminess. For a chunkier texture, mash lightly. For a smoother consistency, mash more thoroughly.
- Incorporate Additional Ingredients: Add the chopped onion, diced tomato, lime juice, minced garlic, salt, and pepper to the bowl.
- Mix the Ingredients: Stir the ingredients together until well combined. If desired, stir in chopped cilantro for an extra burst of flavor.
- Taste and Adjust: Taste your guacamole and adjust the seasoning as needed. Add more salt, pepper, or lime juice according to your preferences.
- Serve Immediately: To enjoy the freshest flavor, serve your guacamole immediately with chips or fresh vegetables.
Nutrition
- Serving Size: One Normal Portion
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g