Ingredients
Scale
- 2 cups pretzels, broken into pieces
- 1 cup peppermint bark, chopped
- 1 cup white chocolate chips
- ½ cup crushed candy canes
- ½ cup nuts (optional)
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the pretzels: Spread the pretzel pieces evenly on a baking sheet. This will be the crunchy base of your treat.
- Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate chips in the microwave for about 30 seconds. Stir until smooth and fully melted.
- Mix the ingredients: Pour the melted white chocolate over the pretzels and stir well to ensure each piece is coated evenly. The white chocolate acts as a sweet binder, bringing all the flavors together.
- Add toppings: Sprinkle the crushed candy canes and nuts over the pretzel mixture. These toppings add a burst of peppermint flavor and a crunchy texture.
- Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. This helps the flavors meld together beautifully.
- Cool and break: Allow the mixture to cool completely. Once cooled, break it into bite-sized pieces for easy snacking.
Nutrition
- Serving Size: One Normal Portion
- Calories: 200
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g