Follow these simple steps to create a Strawberry Shortcake that will delight your taste buds:

1. Preheat the Oven
   Preheat your oven to 425°F (220°C). This ensures that the shortcake bakes evenly and achieves a beautiful golden color.
2. Prepare the Strawberries
   In a medium-sized bowl, combine the sliced strawberries and sugar. Mix well and set aside to allow the strawberries to macerate, releasing their natural juices.
3. Make the Shortcake Dough
   In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the cold, diced butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add Wet Ingredients
   Stir in the heavy cream and vanilla extract until just combined. Be careful not to overmix, as this can result in a tough shortcake.
5. Shape the Dough
   Turn the dough onto a floured surface and knead gently just until it comes together. Shape the dough into a rectangle and cut it into rounds using a biscuit cutter or the rim of a glass.
6. Bake the Shortcake
   Place the rounds on a baking sheet and bake for 15-20 minutes, or until the shortcakes are golden brown. Remove from the oven and let them cool on a wire rack.
7. Assemble the Shortcake
   Once the shortcakes have cooled, slice them in half horizontally. Layer the bottom half with the macerated strawberries and a generous dollop of cream. Place the top half of the shortcake over the filling, and add more strawberries and cream on top if desired.