Name: One-Pot Chicken Curry Recipe
Ingredients: 500g chicken breast, diced; 1 can (400ml) coconut milk; 1 cup chicken broth; 2 tbsp curry powder; 1 onion, chopped; 2 garlic cloves, minced; 1 bell pepper, diced; 1 cup frozen peas; Salt and pepper, to taste; 2 tbsp vegetable oil; 1 cup cooked rice (for serving); Fresh cilantro (for garnish)

Ingredients

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- 500g chicken breast, diced

- 1 can (400ml) coconut milk

- 1 cup chicken broth

- 2 tbsp curry powder

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 bell pepper, diced

- 1 cup frozen peas

- Salt and pepper, to taste

- 2 tbsp vegetable oil

- 1 cup cooked rice (for serving)

- Fresh cilantro (for garnish)

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Instructions

1. Sauté the Aromatics: Heat oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.

1. Cook the Chicken: Add the diced chicken breast to the pot, cooking until it’s browned on all sides.

1. Build the Flavor Base: Stir in the curry powder, ensuring the chicken is well-coated. Then, pour in the coconut milk and chicken broth. Add the diced bell pepper, mixing everything thoroughly.

1. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld beautifully.

1. Add Vegetables: Stir in the frozen peas, cooking for an additional 5 minutes until they’re heated through.

1. Final Touches: Season the curry with salt and pepper to taste.

1. Serve: Spoon the curry over a bed of cooked rice, garnishing with fresh cilantro for a burst of color and freshness.

Nutrition

Serving Size: One Normal Portion
Calories: 400
Fat: 20g
Carbohydrates: 25g
Fiber: 5g
Protein: 30g