Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp olive oil
- 2 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a medium-sized bowl, whisk together the mayonnaise, sour cream, and olive oil until you achieve a smooth consistency.
- Add the Flavors: Incorporate the white vinegar, garlic powder, onion powder, and dried Italian herbs into the base mixture. Mix thoroughly to ensure even distribution of flavors.
- Season Well: Add salt and pepper according to your taste preference. Remember, the right balance can elevate the dressing from good to great.
- Store Properly: Transfer the dressing to an airtight container and store it in the refrigerator. It can be kept for up to a week, allowing you to enjoy it over multiple meals.
Nutrition
- Serving Size: one normal portion
- Calories: 90
- Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g