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Mini Cannoli Cups Recipe


  • Author: Katherine

Ingredients

Scale

  • 1 package of mini phyllo cups
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • Zest of 1 orange (optional)
  • A pinch of cinnamon

Instructions

  1. Prepare the Filling: In a medium-sized bowl, combine ricotta cheese, powdered sugar, vanilla extract, and a pinch of cinnamon. Mix until the texture is smooth and creamy.
  2. Add the Extras: Gently fold in the mini chocolate chips and orange zest (if using) into the mixture, ensuring an even distribution of flavors and textures.
  3. Fill the Cups: Spoon the creamy ricotta filling into each mini phyllo cup, filling them generously but not overflowing.
  4. Chill and Set: Place the filled cups in the refrigerator and allow them to chill for at least 30 minutes. This step helps the flavors meld together and the filling to firm up slightly.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 90
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Protein: 2g
  • Cholesterol: 10mg