Ingredients
Scale
Creating mango sorbet at home requires just a few simple ingredients, most of which you may already have in your kitchen. Here’s what you’ll need:
- 2 ripe mangoes, peeled and diced
- 1/2 cup coconut water or fruit juice
- 2 tablespoons honey or maple syrup
- Juice of 1 lime
Instructions
Making mango sorbet is incredibly straightforward, with only a few steps needed to achieve a luscious, silky texture. Follow these easy instructions:
- Prepare the Mangoes:
- Start by peeling and dicing two ripe mangoes. Ensuring the mangoes are ripe will give your sorbet a naturally sweet flavor and smooth texture.
- Blend the Ingredients:
- In a blender, combine the diced mangoes, coconut water (or fruit juice), honey (or maple syrup), and lime juice. Blend until the mixture is completely smooth and creamy.
- Freeze the Mixture:
- Pour the blended mixture into a shallow dish or container. Place it in the freezer for 2-3 hours, allowing it to set properly.
- Create a Fluffy Texture:
- Once frozen, use a fork to scrape and break up the mixture, creating a fluffy, granita-like texture. This step ensures that your mango sorbet is light and airy.
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g