Name: Mango Cucumber Salad Recipe
Ingredients: 1 ripe mango, diced; 1 cucumber, diced; 1 red bell pepper, diced; 1/4 red onion, finely chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro, chopped (optional)

Ingredients

Scale

- 1 ripe mango, diced

- 1 cucumber, diced

- 1 red bell pepper, diced

- 1/4 red onion, finely chopped

- 2 tablespoons lime juice

- 1 tablespoon olive oil

- Salt and pepper to taste

- Fresh cilantro, chopped (optional)

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Instructions

1. Combine Ingredients: In a large bowl, combine the diced mango, cucumber, red bell pepper, and red onion. Mix gently to ensure even distribution of the ingredients.

1. Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust the seasoning according to your taste preference.

1. Dress the Salad: Pour the dressing over the salad mixture. Toss gently to ensure the dressing coats all the ingredients evenly.

1. Add Final Touches: Sprinkle chopped cilantro on top, if desired, to add a burst of fresh flavor and color.

1. Serve: Serve the salad immediately for the freshest taste, or chill it in the refrigerator for 15 minutes before serving for a more refreshing experience.

Nutrition

Serving Size: One Normal Portion
Calories: 80
Fat: 3g
Carbohydrates: 19g
Fiber: 2g
Protein: 1g