Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Colorful candies (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. This ensures that your brownies bake evenly and don’t stick to the pan.
- Melt the butter in a saucepan over low heat. This creates a smooth and creamy base for your brownies.
- Stir in the sugar, eggs, and vanilla until well combined. Make sure the mixture is smooth and all ingredients are fully incorporated.
- Mix in the cocoa powder, flour, salt, and baking powder until smooth. This step is crucial to achieving the perfect brownie texture.
- Pour the batter into the prepared pan and bake for 20-25 minutes. Keep an eye on your brownies to ensure they don’t overbake; they should be set but still a little gooey in the center.
- Let cool, then cut into squares. Once cooled, decorate with colorful candies on top to resemble mini Lego bricks.
Nutrition
- Serving Size: One Normal Portion
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Protein: 1g