Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp honey
- 1 garlic clove, minced
- 1 tbsp sesame oil
- 4 bao buns (store-bought)
- Cucumber slices
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the Marinade:
- In a bowl, mix together the soy sauce, gochujang, honey, minced garlic, and sesame oil until well combined.
- Marinate the Chicken:
- Add the diced chicken thighs to the marinade, ensuring each piece is well coated.
- Allow the chicken to marinate for at least 15 minutes to absorb the flavors.
- Cook the Chicken:
- Heat a skillet over medium heat.
- Add the marinated chicken to the skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
- Steam the Bao Buns:
- While the chicken is cooking, steam the bao buns according to the package instructions. This usually takes about 5-7 minutes.
- Assemble the Bao:
- Once the chicken is cooked and the bao buns are steamed, it’s time to assemble your Korean Chicken Bao.
- Place a generous amount of chicken inside each bao bun.
- Top with cucumber slices, sliced green onions, and a sprinkle of sesame seeds for added texture and flavor.
- Enjoy:
- Serve your Korean Chicken Bao immediately while the buns are soft and warm. Enjoy the explosion of flavors with every bite!
Nutrition
- Serving Size: One Normal Portion
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g
- Protein: 25g