Name: Instant Pot Chicken and Rice Recipe
Ingredients: 1 lb chicken breast, cut into pieces; 1 cup rice (white or brown); 2 cups chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 onion, diced; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil

Ingredients

Scale

- 1 lb chicken breast, cut into pieces

- 1 cup rice (white or brown)

- 2 cups chicken broth

- 1 cup frozen mixed vegetables (peas, carrots, corn)

- 1 onion, diced

- 2 cloves garlic, minced

- 1 tsp paprika

- 1 tsp salt

- 1/2 tsp pepper

- 2 tbsp olive oil

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Instructions

1. Sauté Onion and Garlic:
  - - Turn the Instant Pot to the sauté mode.
  - - Add olive oil and sauté the diced onion and minced garlic until they become soft and fragrant.

1. Brown the Chicken:
  - - Add the chicken pieces to the pot.
  - - Season with paprika, salt, and pepper.
  - - Cook until the chicken is browned on all sides.

1. Combine Rice and Broth:
  - - Stir in the rice and chicken broth, ensuring that everything is well-mixed.

1. Add Vegetables:
  - - Gently add the frozen mixed vegetables (peas, carrots, corn) to the pot.

1. Pressure Cook:
  - - Close the lid of the Instant Pot and seal the vent.
  - - Set the pot to pressure cook for 10 minutes.

1. Release Pressure:
  - - After cooking, allow the Instant Pot to naturally release pressure for 10 minutes.
  - - Carefully release any remaining pressure.

1. Fluff and Serve:
  - - Open the lid and fluff the rice mixture with a fork.
  - - Serve hot and enjoy your delicious creation!

Nutrition

Serving Size: one normal portion
Calories: 350
Fat: 8g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g