Ingredients
Scale
- 3 tbsp honey: Provides the natural sweetness that balances the tanginess of the vinegar and mustard.
- 2 tbsp Dijon mustard: Offers a bold, spicy flavor that adds depth to the vinaigrette.
- 1/4 cup apple cider vinegar: Adds a tangy note that complements the earthiness of the olive oil.
- 1/2 cup olive oil: Acts as the base, giving the dressing a smooth texture and rich flavor.
- Salt and pepper to taste: Enhances all the other flavors, making them pop.
Instructions
- Combine the Ingredients:
- In a medium-sized bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until the mixture is smooth and all the ingredients are well integrated.
- Incorporate the Olive Oil:
- Slowly drizzle in the olive oil while continuously whisking. This helps to emulsify the dressing, giving it a creamy consistency.
- Season to Taste:
- Add salt and pepper according to your preference. Remember, a little goes a long way, so start with a small amount and adjust as needed.
- Serve or Store:
- For the best flavor, serve the vinaigrette immediately. If you have leftovers or want to prepare it in advance, store the dressing in a jar in the refrigerator. Shake well before each use.
Nutrition
- Serving Size: One Normal Portion
- Calories: 120
- Fat: 14g
- Carbohydrates: 7g
- Protein: 0g