Hamburger Stew Recipe

When it comes to comfort food, few dishes can match the hearty satisfaction of Hamburger Stew. This savory dish combines the flavors of ground beef, fresh vegetables, and aromatic spices to create a meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or preparing a meal for a cozy night in, Hamburger Stew is a versatile choice that never disappoints. In this guide, we’ll walk you through everything you need to know to make this delicious stew at home, from ingredients and instructions to serving suggestions and FAQs.

Ingredients

Creating the perfect Hamburger Stew starts with selecting the right ingredients. Here’s what you’ll need:

• 1 lb ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 3 cups beef broth
• 1 can diced tomatoes (14 oz)
• 2 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup frozen peas

These ingredients come together to create a rich and flavorful stew that’s both satisfying and nutritious.

Instructions

Making Hamburger Stew is a straightforward process that doesn’t require a lot of time or expertise. Follow these simple steps to prepare your stew:

1. Brown the Ground Beef
   In a large pot, brown the ground beef over medium heat. Once cooked, drain excess fat to ensure the stew isn’t too greasy.
2. Sauté the Vegetables
   Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion is soft and translucent, stirring occasionally.
3. Add the Carrots and Potatoes
   Stir in the diced carrots and potatoes. Cook for about 5 minutes to allow the vegetables to start softening.
4. Incorporate the Liquids and Seasonings
   Pour in the beef broth and the can of diced tomatoes. Season with garlic powder, onion powder, salt, and pepper. Stir well to combine all the ingredients.
5. Simmer the Stew
   Bring the mixture to a boil, then reduce the heat. Cover the pot and let the stew simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
6. Add the Peas
   Stir in the frozen peas and cook for an additional 5 minutes. The peas will add a pop of color and sweetness to the stew.
7. Serve and Enjoy
   Once everything is cooked through, ladle the hot stew into bowls and serve immediately. Enjoy the warm, comforting flavors of your homemade Hamburger Stew.

Nutrition Facts

Understanding the nutritional content of your meals is important for maintaining a balanced diet. Here are the nutrition facts for Hamburger Stew per serving:

• Calories: 280
• Protein: 24g
• Fat: 15g
• Carbohydrates: 22g
• Fiber: 4g

This stew offers a balanced combination of macronutrients, making it a wholesome meal option.

How to Serve Hamburger Stew

Hamburger Stew is a comforting and hearty dish that offers incredible versatility in how it can be served. Whether you’re enjoying it on a chilly evening or looking for a satisfying meal to share with family and friends, here are some comprehensive serving suggestions that will enhance your dining experience and elevate this beloved classic.

With Crusty Bread

One of the simplest yet most satisfying ways to serve Hamburger Stew is with a slice of crusty bread or a warm dinner roll. The texture of the crusty bread provides a delightful contrast to the rich, savory broth of the stew. The bread not only serves as a utensil for scooping out the stew but also absorbs the flavorful broth, making each bite even more delicious.

Consider opting for artisanal options like sourdough, ciabatta, or a hearty whole grain loaf for an added depth of flavor. If you want to elevate this pairing, you can warm the bread in the oven for a few minutes, allowing it to develop a crispy crust. For an extra touch, try spreading a bit of garlic butter or herb-infused olive oil on the bread before serving.

Over Rice or Noodles

For a more filling meal, serving Hamburger Stew over a bed of rice or noodles is an excellent choice. The stew’s rich flavors meld beautifully with the neutral taste of rice or pasta, creating a satisfying and balanced dish.

When it comes to rice, options like jasmine, basmati, or even brown rice can provide varying textures and flavors. A fluffy bowl of white rice can absorb the stew’s juices, while brown rice adds a nutty flavor that enhances the overall dish.

If you prefer noodles, consider using egg noodles, which are tender and complement the stew nicely, or even whole wheat noodles for a healthier twist. For a fun variation, you could use ramen noodles for a unique take on the dish, infusing it with a light Asian flair. Simply prepare the rice or noodles according to package instructions, then ladle the hot stew over the top just before serving to ensure everything is warmed through.

With a Side Salad

To balance the rich and hearty nature of Hamburger Stew, pairing it with a fresh green salad can add a light and refreshing contrast. A salad not only introduces a crisp texture but also enhances the meal with vibrant colors and flavors.

Opt for a simple garden salad featuring mixed greens, cucumbers, cherry tomatoes, and a light vinaigrette dressing. This combination provides a refreshing bite that cuts through the stew’s richness. You can also add elements like sliced radishes for a peppery kick, avocado for creaminess, or nuts and seeds for crunch.

For a more robust salad, consider a spinach salad with sliced strawberries, goat cheese, and a balsamic reduction, which offers a delightful sweetness that pairs well with the savory notes of the stew.

Additionally, consider incorporating seasonal ingredients based on the time of year. In the summer, fresh corn, bell peppers, and zucchini can brighten up your salad, while in the fall, roasted butternut squash, pomegranate seeds, and toasted pecans can provide warmth and depth.

Garnishes and Accompaniments

To further enhance your Hamburger Stew experience, consider adding garnishes and accompaniments. Fresh herbs like chopped parsley or chives sprinkled on top of each bowl can add a burst of color and freshness. A dollop of sour cream or a sprinkle of shredded cheese can also add creaminess and richness.

For those who enjoy a bit of heat, serve the stew with a side of hot sauce or crushed red pepper flakes, allowing diners to customize the spice level to their preference.

Conclusion

With these serving suggestions, Hamburger Stew can transform from a simple meal into a delightful dining experience. Whether you choose to enjoy it with crusty bread, over rice or noodles, alongside a fresh salad, or enhanced with garnishes, each option provides a unique way to savor this comforting dish. Feel free to mix and match these ideas to create the perfect meal that suits your taste and occasion!

Additional Tips for Making the Perfect Hamburger Stew

To elevate your Hamburger Stew to new heights, consider these comprehensive tips that can enhance both flavor and convenience:

Use Fresh Ingredients

The foundation of any great stew lies in the quality of its ingredients. Opt for fresh, seasonal vegetables such as carrots, celery, and bell peppers, as they not only contribute vibrant colors but also bring out their natural sweetness when cooked slowly. When it comes to beef, choose high-quality ground beef with a good fat content—around 80/20 is ideal. This balance ensures that your stew remains juicy and flavorful without becoming greasy. Fresh herbs, such as parsley or thyme, can also add a burst of freshness at the end, making each spoonful delightful.

Experiment with Spices

One of the beauties of Hamburger Stew is its versatility. While traditional recipes often call for basic seasonings like salt, pepper, and garlic powder, don’t hesitate to get creative. Consider adding spices like smoked paprika for a deep, smoky flavor or cumin for an earthy undertone. If you enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting kick, while Worcestershire sauce can enhance the umami profile of the stew. Taste as you go, and remember that you can always add more spices, but it’s hard to take them out once they’re in!

Make It Ahead

Planning ahead can save you time and enhance the flavor of your Hamburger Stew. Preparing the stew a day in advance allows the ingredients to meld together, resulting in a more robust flavor profile. After cooking, let the stew cool before refrigerating it in an airtight container. When it’s time to serve, simply reheat it on the stove or in the microwave. You might find that the stew tastes even better the next day, as the spices and ingredients have had more time to infuse.

Freeze for Later

Hamburger Stew is an excellent candidate for freezing, making it a convenient meal option for busy days. To freeze, allow the stew to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Be sure to leave some space at the top of the container, as liquids expand when frozen. Properly stored, your Hamburger Stew can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove, adding a splash of broth or water if it has thickened during storage. This makes for a quick, comforting meal that feels homemade, even on the busiest of days.

Add Variety with Vegetables and Grains

Don’t hesitate to mix in different vegetables to your Hamburger Stew. Zucchini, green beans, or even potatoes can provide additional texture and flavor. You can also consider incorporating grains such as barley or quinoa, which not only add heartiness but also increase the nutritional value of your stew. Simply stir in the grains during the last 20 minutes of cooking, allowing them to absorb the rich flavors of the stew.

Garnish for Appeal

Presentation matters, even when it comes to comfort food! Consider garnishing your Hamburger Stew with a sprinkle of fresh herbs like chopped parsley or cilantro just before serving. A dollop of sour cream or a sprinkle of shredded cheese can also add a creamy contrast that enhances the overall experience. Serve the stew with crusty bread or over a bed of rice to make it a complete, satisfying meal.

By following these additional tips, you can take your Hamburger Stew from good to unforgettable, creating a dish that is not only delicious but also adaptable to your preferences and lifestyle. Enjoy the process of making this hearty meal, and savor the warmth it brings to your table.

FAQs

Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a leaner alternative to ground beef. It will slightly alter the flavor but still result in a delicious stew.

Q: How can I thicken the stew?
A: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew. Let it simmer for a few minutes until it thickens.

Q: Can I add other vegetables to the stew?
A: Absolutely! This recipe is versatile. Feel free to add other vegetables like corn, green beans, or bell peppers for additional flavor and nutrition.

Q: How long does Hamburger Stew last in the fridge?
A: When stored in an airtight container, Hamburger Stew can last in the fridge for up to four days.

Conclusion

Hamburger Stew is a timeless dish that brings comfort and warmth to any meal. It’s easy to make, packed with flavor, and adaptable to your taste preferences. Whether you’re a seasoned cook or a beginner, this recipe is a fantastic addition to your culinary repertoire. Gather your ingredients, follow our step-by-step instructions, and enjoy the hearty goodness of homemade Hamburger Stew. Happy cooking!

The beauty of Hamburger Stew lies in its simplicity and versatility. Ground beef serves as the base, providing rich flavor, while vegetables like carrots, potatoes, and onions add heartiness and freshness. Seasonings like garlic, thyme, and bay leaves elevate the stew, creating a deliciously savory broth. You can easily tweak the recipe to your liking by adding extra vegetables such as corn, peas, or green beans, or even swapping in leaner ground turkey or chicken for a lighter version. If you prefer a thicker stew, simply mash some of the potatoes into the broth to create a creamy consistency. This stew is perfect for cozy dinners and can be made in one pot for easy cleanup. It’s also a great make-ahead dish, as the flavors meld even more after a day or two in the fridge. Serve it with a side of crusty bread or a fresh salad for a satisfying, well-rounded meal!

Print