Follow these simple steps to make your Grilled Shrimp Tacos with Mango Salsa:

1. Preheat the Grill or Skillet: Start by preheating your grill or skillet over medium heat. This ensures that the shrimp cooks evenly and achieves that perfect char.
2. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, salt, and pepper. This mixture will give the shrimp a beautifully seasoned coating.
3. Grill the Shrimp: Place the seasoned shrimp on the preheated grill or skillet. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside.
4. Make the Mango Salsa: In a separate bowl, combine the diced mango, chopped red onion, lime juice, and cilantro. Mix well to create a fresh and vibrant salsa.
5. Warm the Tortillas: Place the corn tortillas on the grill or skillet and warm them for about 30 seconds on each side. This step enhances their flavor and makes them pliable.
6. Assemble the Tacos: To assemble, place a few grilled shrimp on each warm tortilla. Top with a generous spoonful of mango salsa and add avocado slices for extra creaminess.