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Grilled Chicken with Lemon and Herbs


  • Author: David

Ingredients

Scale

To create this mouthwatering grilled chicken with lemon and herbs, you’ll need the following ingredients:

  • 4 chicken breasts
  • 2 lemons (juice and zest)
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish (such as parsley or thyme)

Instructions

Follow these simple steps to prepare and grill your chicken to perfection:

  1. Prepare the Marinade:

    • In a bowl, combine the lemon juice, zest, olive oil, oregano, garlic powder, salt, and pepper. Mix well to create a flavorful marinade.

  2. Marinate the Chicken:

    • Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes to absorb the flavors.

  3. Preheat the Grill:

    • While the chicken is marinating, preheat your grill over medium heat. This will ensure even cooking and beautiful grill marks on the chicken.

  4. Grill the Chicken:

    • Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

  5. Rest and Garnish:

    • Remove the chicken from the grill and let it rest for a few minutes. This will help the juices redistribute, keeping the chicken moist and tender. Garnish with fresh herbs like parsley or thyme before serving.

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g