For the Green Goddess Dressing (Makes approximately 1 cup)

This vibrant dressing is the heart and soul of our sandwich. It’s best made fresh for optimal flavor, but you can prepare it a day ahead to save time.

• 1 ripe avocado: Provides creaminess and healthy fats. Ensure it’s ripe but not overly mushy.
• ½ cup fresh parsley: Adds a bright, herbaceous note and vibrant green color. Flat-leaf parsley is recommended for its stronger flavor.
• ¼ cup fresh chives: Offers a mild oniony flavor that complements the other herbs.
• ¼ cup fresh cilantro: Brings a citrusy, slightly peppery element to the dressing. For those who dislike cilantro, fresh dill can be substituted.
• 2 tablespoons fresh lemon juice: Adds acidity to balance the richness and brighten the flavors. Freshly squeezed is always best.
• 2 tablespoons olive oil: Contributes to the dressing’s smooth texture and healthy fats. Extra virgin olive oil is preferred for its flavor.
• 1 tablespoon white wine vinegar: Adds another layer of tangy complexity. Apple cider vinegar can also be used as a substitute.
• 1 clove garlic: Provides a subtle pungent kick. Adjust to your preference, or use ½ clove for a milder flavor.
• ¼ teaspoon salt: Enhances the flavors of all the ingredients. Sea salt or kosher salt is recommended.
• ⅛ teaspoon black pepper: Adds a touch of spice and depth of flavor. Freshly ground black pepper is ideal.
• 2 tablespoons mayonnaise (optional, for extra creaminess): If you desire an even richer and creamier dressing, mayonnaise can be added. For a vegan option, use vegan mayonnaise or omit it altogether.
• 2 tablespoons water (or more, to adjust consistency): Helps to thin out the dressing to your desired consistency. Add more water if you prefer a thinner, more pourable dressing.

For the Grilled Cheese Sandwich (Per Sandwich)

Now, let’s gather the ingredients to assemble our star sandwich.

• 2 slices of your favorite bread: Sourdough, brioche, country white, or even multigrain bread all work beautifully. Choose a bread that is sturdy enough to hold the filling and grills well.
• 2–3 tablespoons Green Goddess Dressing: Generously slathered on the inside of the sandwich for maximum flavor.
• 2 slices of cheese of your choice: Monterey Jack, provolone, mozzarella, or a mild cheddar are excellent choices as they melt beautifully and complement the Green Goddess flavors without overpowering them. For a sharper flavor, consider Gruyère or a sharp white cheddar.
• 1 tablespoon butter or olive oil: For grilling the sandwich to golden perfection. Butter provides a richer flavor, while olive oil offers a slightly healthier option.
• Optional additions (to elevate your sandwich further):

  • Sliced tomato: Adds juicy freshness and acidity.
  • Avocado slices: Enhances the creamy avocado flavor and texture.
  • Spinach or arugula: Adds a leafy green element and a slightly peppery bite.
  • Grilled chicken or turkey: Transforms it into a heartier meal.
  • Bacon or prosciutto: Adds smoky, salty crunch.
  • Pickled onions or jalapeños: Provides a tangy, spicy kick.