Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, chopped
- 1 bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 3 tbsp olive oil
- 2 tbsp red wine vinegar or lemon juice
- Salt and pepper to taste
- Oregano (optional)
Instructions
- Combine Vegetables and Olives:
In a large bowl, add the diced cucumber, chopped tomatoes, diced bell pepper, thinly sliced red onion, and Kalamata olives. Mix them gently to combine. - Dress the Salad:
Drizzle the vegetables with olive oil and red wine vinegar or lemon juice. This dressing will enhance the flavors of the fresh ingredients. - Season the Salad:
Add salt, pepper, and oregano if desired. Toss the salad gently to ensure the seasoning is evenly distributed. - Add Feta Cheese:
Top the salad with crumbled feta cheese. This creamy and tangy cheese adds a delightful contrast to the crisp vegetables. - Serve:
Serve immediately to enjoy the freshest flavors. This salad is best enjoyed cold.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g