Follow these step-by-step instructions to make your own Garlic Butter Shrimp:

1. Melt the butter: In a pan, melt the butter over medium heat. Be careful not to let it burn, as this will affect the flavor of the dish.
2. Sauté the garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant. This step releases the aromatic oils from the garlic, infusing the butter with its rich flavor.
3. Cook the shrimp: Add the shrimp to the pan and cook for 3-4 minutes, or until they turn pink. Be sure to stir occasionally to ensure even cooking.
4. Add the lemon juice: Squeeze the juice of one lemon over the shrimp and stir well. The lemon juice adds a nice tangy brightness that complements the richness of the butter and garlic.
5. Season and garnish: Season with salt and pepper to taste, and sprinkle chopped parsley on top before serving. The parsley adds a pop of color and a hint of freshness to the dish.