Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat Your Air Fryer: Set your air fryer to 400°F (200°C). Allow it to preheat while you prepare the salmon.
- Prepare the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Brush the Salmon Fillets: Using a brush or spoon, generously coat the salmon fillets with the garlic butter mixture. Ensure that each fillet is evenly covered for maximum flavor.
- Place the Salmon in the Air Fryer: Arrange the salmon fillets in the air fryer basket, making sure they are not overlapping.
- Cook the Salmon: Cook the salmon for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve: Once cooked, remove the salmon from the air fryer and garnish with freshly chopped parsley. Serve immediately for the best taste and texture.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g