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Fall Charcuterie Board Recipe

  • Author: Katherine

Ingredients

  • Assorted Cheeses:

    • Cheddar

    • Gouda

    • Brie

  • Fresh Fruits:

    • Apples

    • Pears

    • Grapes

  • Dried Fruits:

    • Apricots

    • Cranberries

  • Nuts:

    • Almonds

    • Walnuts

  • Crackers:

    • Whole grain or gluten-free

  • Dips:

    • Hummus or a creamy dip

  • Enhancements:

    • Olive oil or balsamic glaze for drizzling

  • Garnish:

    • Fresh herbs (rosemary or thyme)

Instructions

  1. Arrange Cheese:

    • Place the assorted cheeses on a large platter. Consider cutting the cheeses into different shapes and sizes for an eye-catching display.

  2. Add Fruits:

    • Scatter fresh fruits like apples, pears, and grapes around the cheeses. Balance the colors and shapes for a dynamic look.

  3. Include Nuts:

    • Fill the empty spaces with a mix of almonds and walnuts. These add a delightful crunch to your board.

  4. Add Crackers:

    • Arrange whole grain or gluten-free crackers in a fan shape or stack them neatly. This provides a base for the cheese and other toppings.

  5. Garnish with Dip:

    • Serve hummus or a creamy dip in a small bowl placed on the board. This adds a creamy texture to your selection.

  6. Drizzle & Decorate:

    • Drizzle olive oil or balsamic glaze over the fruits and herbs for a final touch. This step enhances both flavor and presentation.

Nutrition

  • Serving Size: One Normal Portion
  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g

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Find it online: https://herkitchenstories.com/fall-charcuterie-board-recipe/