Preparing an Egg and Cheese Breakfast Sandwich is a straightforward process that even beginners can master. Follow these easy steps to whip up a delightful breakfast treat:

1. Toast the Muffin:

   • Split the English muffin and toast it until it’s golden brown. This ensures a crispy texture that complements the soft egg and melted cheese.

2. Cook the Egg:

   • In a small skillet, heat butter or oil over medium heat.
   • Crack the egg into the skillet and cook until the white is set. Season with salt and pepper to taste.

3. Add Cheese:

   • Place the slice of cheese on top of the egg while it’s still in the skillet. Allow it to melt slightly, blending beautifully with the egg.

4. Assemble:

   • Layer the cooked egg and melted cheese on the toasted muffin. If you’re adding a tomato slice, place it on top of the cheese. Top with the other half of the muffin.

5. Serve:

   • Enjoy your warm and cheesy breakfast sandwich! It’s best served immediately to appreciate the gooey cheese and perfectly cooked egg.