Easy Tomato Soup with Grilled Cheese Recipe

Easy Tomato Soup with Grilled Cheese. Is there a more iconic, comforting, and universally loved pairing? In our home, this dynamic duo is not just a meal; it’s a hug in a bowl and a crispy, cheesy smile on a plate. Weeknights when schedules are hectic and cravings for something warm and satisfying hit, this Easy Tomato Soup with Grilled Cheese recipe is our absolute go-to. Even my pickiest eaters, who sometimes greet dinner with a skeptical glare, light up when they see the vibrant orange soup and golden-brown sandwiches grace the table. It’s a meal that transcends generations, bringing back childhood memories for me while creating new comforting moments for my own children. The best part? It’s truly easy to make, relying on pantry staples and requiring minimal effort, making it perfect for busy weeknights or a cozy weekend lunch. From the rich, slightly sweet tomato soup to the perfectly melted, gooey grilled cheese, every bite is pure comfort food bliss. This recipe is not just about sustenance; it’s about creating a little moment of joy and togetherness, one spoonful and cheesy bite at a time.

Ingredients

This recipe focuses on simplicity and flavor, utilizing readily available ingredients to create a truly satisfying and delicious meal. We’ll break down the ingredients into two categories: those needed for the tomato soup and those for the grilled cheese, ensuring you have everything you need for this classic pairing.

For the Easy Tomato Soup:

• 2 tablespoons Olive Oil: Extra virgin olive oil is preferred for its richer flavor, but regular olive oil or even vegetable oil will work in a pinch. The oil is crucial for sautéing the aromatics and building a flavorful base for the soup.
• 1 medium Yellow Onion, chopped: Onion forms the aromatic foundation of the soup, adding depth and sweetness as it caramelizes slightly during sautéing. Yellow onions are a good all-purpose choice, offering a balance of flavor.
• 2 cloves Garlic, minced: Garlic is another essential aromatic, bringing a pungent and savory note that complements the sweetness of the tomatoes. Freshly minced garlic is always best for optimal flavor.
• 2 (28 ounce) cans Diced Tomatoes, undrained: Canned diced tomatoes are the star of the show, providing the base for the soup. Using undrained tomatoes ensures you capture all the flavorful juices and pulp. Fire-roasted diced tomatoes can add a smoky depth if you prefer a richer flavor profile.
• 4 cups Vegetable Broth (or Chicken Broth): Vegetable broth keeps the soup vegetarian, while chicken broth adds a slightly richer, more savory dimension. Low-sodium broth is recommended to control the salt levels in the soup.
• 1 teaspoon Dried Basil: Dried basil adds a classic Italian herb flavor that pairs beautifully with tomatoes. You can also use dried oregano or a blend of Italian herbs.
• ½ teaspoon Dried Oregano: Oregano complements the basil and adds another layer of herbaceous flavor to the soup.
• ½ teaspoon Sugar: A small amount of sugar balances the acidity of the tomatoes and enhances their natural sweetness. You can use granulated sugar or even a touch of honey or maple syrup.
• Salt and Black Pepper, to taste: Salt and pepper are crucial for seasoning and bringing out the flavors of all the ingredients. Season generously, tasting as you go.
• Optional: ¼ cup Heavy Cream or Half-and-Half (for creamier soup): For a richer and creamier soup, a touch of heavy cream or half-and-half added at the end elevates the texture and adds a luxurious touch. This is entirely optional but highly recommended if you prefer a creamier consistency.
• Optional Garnishes: Fresh basil leaves, croutons, a swirl of cream, or a sprinkle of grated Parmesan cheese can add visual appeal and extra flavor to the finished soup.

For the Grilled Cheese Sandwiches:

• 8 slices Bread (Sourdough, White, or your favorite): The type of bread you choose significantly impacts the grilled cheese. Sourdough offers a tangy flavor and sturdy texture, white bread is classic and soft, while other options like brioche or whole wheat can also be delicious. Choose bread that is sturdy enough to hold up to the cheese and butter.
• 4 tablespoons Butter, softened: Butter is essential for achieving that golden-brown, crispy exterior on the grilled cheese. Softened butter spreads easily and ensures even browning. You can use salted or unsalted butter, adjusting the salt in the soup accordingly.
• 8 slices Cheese (Cheddar, American, Mozzarella, or your favorite): Cheese is the heart of the grilled cheese. Cheddar offers a sharp and classic flavor, American cheese melts beautifully and is wonderfully gooey, mozzarella is mild and stretchy, and other options like Monterey Jack, Gruyere, or Pepper Jack can add different flavor dimensions. Feel free to mix and match cheeses for a more complex flavor.
• Optional: Mayonnaise (for extra crispy grilled cheese): A thin layer of mayonnaise spread on the outside of the bread before grilling can create an even crispier and more golden-brown crust. This is a chef’s secret for next-level grilled cheese.

Instructions

This recipe is designed for ease and simplicity, ensuring even novice cooks can create a delicious and comforting meal with minimal fuss. Follow these step-by-step instructions to make both the tomato soup and grilled cheese to perfection.

Making the Easy Tomato Soup:

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Allowing the onions to soften and become translucent is crucial as this step releases their sweetness and lays the foundation for a flavorful soup base. Avoid browning the onions at this stage, as we want them to be sweet and not caramelized.
2. Add Garlic and Herbs: Add the minced garlic, dried basil, and dried oregano to the pot. Cook, stirring constantly, for about 1 minute, until fragrant. Be careful not to burn the garlic, as burnt garlic can become bitter. Cooking the garlic and herbs in the oil releases their aromatic oils and infuses the soup with their flavors.
3. Add Tomatoes and Broth: Pour in the undrained diced tomatoes and vegetable broth (or chicken broth). Stir well to combine all the ingredients. Using undrained tomatoes ensures you capture all the flavorful juices and pulp, which are essential for a rich and robust tomato soup.
4. Simmer the Soup: Bring the soup to a simmer over medium-high heat. Once simmering, reduce the heat to low, cover the pot, and let it simmer for at least 20 minutes, or up to 30 minutes for deeper flavor. Simmering allows the flavors to meld together and deepen, creating a more complex and satisfying soup. The longer it simmers, the more flavorful it becomes.
5. Blend the Soup (Optional but Recommended): For a smoother, creamier soup, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, carefully ladle the soup into a regular blender (in batches, being cautious with hot liquids) and blend until smooth. Return the blended soup to the pot. Blending the soup creates a velvety smooth texture that is characteristic of classic tomato soup. If you prefer a chunkier soup, you can skip this step.
6. Season and Finish: Stir in the sugar and season with salt and black pepper to taste. Start with a teaspoon of salt and a half teaspoon of pepper, then adjust according to your preference. If using, stir in the heavy cream or half-and-half for extra creaminess. Heat through gently, but do not boil after adding cream. Taste and adjust seasonings as needed. The sugar balances the acidity of the tomatoes, while salt and pepper enhance all the flavors. Adding cream at the end provides a luxurious richness and smooth texture.

Making the Grilled Cheese Sandwiches:

1. Prepare the Bread and Butter: Spread softened butter evenly on one side of each slice of bread. If using mayonnaise for extra crispiness, spread a thin layer of mayonnaise on the unbuttered side of the bread. Butter ensures the bread browns beautifully and becomes crispy, while mayonnaise, if used, adds an extra layer of crispness and golden color.
2. Assemble the Sandwiches: Place four slices of bread, butter-side down, on a clean surface. Top each slice with two slices of cheese. Place the remaining bread slices on top, butter-side up (or mayonnaise-side up if using). Assemble the sandwiches carefully, ensuring the cheese is evenly distributed.
3. Grill the Sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches in the hot skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey. Use medium heat to ensure the bread browns evenly without burning and the cheese melts properly. You can gently press down on the sandwiches with a spatula while they are cooking to ensure even browning and cheese melting.
4. Serve Immediately: Remove the grilled cheese sandwiches from the skillet and serve immediately alongside the hot tomato soup. Cut the sandwiches in half, diagonally if desired, for easier dipping and eating. Grilled cheese is best enjoyed hot when the cheese is perfectly melted and gooey and the bread is crisp.

Nutrition Facts

This nutritional information is an estimate and can vary based on specific ingredients used and portion sizes. It is intended as a general guideline.

Servings: Approximately 4 servings of tomato soup and 4 grilled cheese sandwiches (or 8 halves).

Per Serving (Approximately):

• Calories: 450-550 calories (This estimate includes one serving of tomato soup and one half of a grilled cheese sandwich).
  • Tomato Soup (per serving, approximately): 150-200 calories
  • Grilled Cheese Sandwich (per half, approximately): 300-350 calories
• Protein: 15-20 grams
• Fat: 25-35 grams (depending on cheese and butter used)
• Saturated Fat: 15-20 grams (depending on cheese and butter used)
• Cholesterol: 70-90 mg
• Sodium: 800-1000 mg (depending on broth and cheese used)
• Carbohydrates: 40-50 grams
• Fiber: 5-7 grams
• Sugar: 10-15 grams (naturally occurring and added sugar)

Important Notes:

• These values are estimates and can vary.
• Using low-sodium broth and reduced-fat cheese can lower the sodium and fat content.
• Adding heavy cream will increase the fat and calorie content of the soup.
• Serving sizes can be adjusted to meet individual dietary needs.

Preparation Time

This recipe is designed for quick and easy preparation, making it perfect for weeknight meals or a speedy lunch.

• Prep Time: 15 minutes (chopping vegetables, measuring ingredients, buttering bread)
• Cook Time: 30 minutes (simmering soup, grilling sandwiches)
• Total Time: 45 minutes

This timeframe includes both the preparation and cooking of both the tomato soup and the grilled cheese sandwiches. It’s a relatively quick meal to prepare, especially considering the comforting and satisfying results. The majority of the cook time is hands-off simmering for the soup, allowing you to prepare the grilled cheese or do other tasks while the soup develops flavor.

How to Serve

Tomato soup and grilled cheese is a classic combination that is delicious on its own, but there are many ways to elevate the serving experience and create a truly memorable meal.

Serving Suggestions:

• Classic Dip: Serve the grilled cheese sandwiches alongside bowls of hot tomato soup, encouraging diners to dip their grilled cheese into the soup for that quintessential comforting experience. Cut the grilled cheese into halves or triangles for easier dipping.
• Garnishes for Soup: Enhance the visual appeal and flavor of the tomato soup with various garnishes:
  • Fresh Basil Leaves: A sprinkle of fresh basil leaves adds a pop of color and fresh herbaceousness.
  • Croutons: Crispy croutons provide a delightful textural contrast to the smooth soup.
  • Swirl of Cream or Sour Cream: A swirl of heavy cream, half-and-half, or sour cream adds richness and a tangy note.
  • Grated Parmesan Cheese: A sprinkle of grated Parmesan cheese adds a salty and savory element.
  • Drizzle of Olive Oil: A drizzle of high-quality olive oil enhances the flavor and adds a touch of elegance.
• Side Salads: Balance the richness of the soup and grilled cheese with a light and refreshing side salad:
  • Simple Green Salad: A simple green salad with a vinaigrette dressing provides a crisp and refreshing contrast.
  • Caesar Salad: A classic Caesar salad adds a creamy and savory element.
  • Cucumber and Tomato Salad: A light and refreshing cucumber and tomato salad complements the flavors of the soup and grilled cheese.
• Beverage Pairings: Choose beverages that complement the comforting nature of the meal:
  • Milk: A classic and simple pairing, especially for children.
  • Iced Tea: Refreshing and slightly sweet, iced tea is a great option.
  • Lemonade: A tart lemonade cuts through the richness of the soup and grilled cheese.
  • Light Red Wine (e.g., Pinot Noir): For a more sophisticated pairing, a light-bodied red wine like Pinot Noir can complement the tomato soup without overpowering it.
• Make it a Meal Set: Consider adding other simple sides to create a more complete meal:
  • Fruit Salad: A fresh fruit salad adds sweetness and vitamins.
  • Baby Carrots or Celery Sticks: Raw vegetables offer a crunchy and healthy side.
  • Pickles: A side of pickles provides a tangy and contrasting flavor.

Additional Tips for Perfect Tomato Soup and Grilled Cheese

Elevate your tomato soup and grilled cheese game with these helpful tips and tricks, ensuring every meal is a comforting and delicious success.

1. Roast Your Tomatoes for Deeper Flavor: For an even richer and more intense tomato flavor, consider roasting the tomatoes before making the soup. Toss diced tomatoes with olive oil, garlic, and herbs, then roast in a 400°F (200°C) oven for 20-25 minutes until slightly caramelized. This roasting process intensifies the natural sweetness of the tomatoes and adds a depth of flavor that canned tomatoes alone can’t achieve. Roasted tomatoes bring a smoky sweetness to the soup that is truly exceptional.
2. Use High-Quality Cheese for Grilled Cheese: The quality of cheese significantly impacts the taste and meltability of your grilled cheese. Opt for good quality cheddar, Monterey Jack, Gruyere, or a blend of your favorites. Pre-shredded cheese often contains cellulose which can hinder melting, so consider grating your cheese from a block for optimal meltiness. Experiment with different cheese combinations to find your perfect grilled cheese flavor profile.
3. Don’t Overcrowd the Pan When Grilling: When making grilled cheese, avoid overcrowding the pan. Overcrowding lowers the pan temperature and can result in steamed rather than crispy bread. Cook the sandwiches in batches, ensuring there is space around each sandwich for even browning and crisping. Give each sandwich room to breathe in the pan for the best results.
4. Add a Touch of Acidity to the Soup: If your tomato soup tastes a little flat, a touch of acidity can brighten the flavors and add balance. A squeeze of lemon juice, a splash of balsamic vinegar, or a dash of red wine vinegar added at the end of cooking can make a significant difference. Start with a small amount and taste, adding more until you achieve the desired level of brightness. Acidity is key to cutting through the richness and enhancing the overall flavor profile.
5. Make a Big Batch and Freeze for Later: Tomato soup freezes beautifully, making it a great make-ahead meal. Prepare a large batch of tomato soup and allow it to cool completely. Then, portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen on the stovetop. Having homemade tomato soup in the freezer is a lifesaver for busy weeknights or when you need a quick and comforting meal.

FAQ Section

Here are some frequently asked questions about making easy tomato soup and grilled cheese, providing quick answers and helpful tips to address common queries.

Q1: Can I make this tomato soup vegan?

A: Yes, absolutely! To make this tomato soup vegan, simply ensure you are using vegetable broth. Omit the heavy cream or half-and-half, or substitute with a plant-based cream like cashew cream or coconut cream for a richer texture. For the grilled cheese, use vegan butter and vegan cheese alternatives. There are many delicious vegan cheese options available that melt well and provide a satisfyingly cheesy experience.

Q2: What kind of bread is best for grilled cheese?

A: The best bread for grilled cheese is a matter of personal preference, but sturdy breads that hold up well to grilling are generally recommended. Sourdough, white bread, brioche, Texas toast, and even whole wheat bread are all excellent choices. Avoid very thin or delicate breads that may tear easily. Experiment with different types of bread to find your favorite texture and flavor combination for grilled cheese.

Q3: Can I add protein to the tomato soup?

A: Yes, you can easily add protein to tomato soup to make it a more substantial meal. Adding cooked lentils, white beans, or chickpeas during the simmering process is a great way to boost the protein and fiber content. You can also stir in shredded cooked chicken, ground beef, or Italian sausage after blending the soup for a meatier version. Consider adding protein if you want to make the soup a more filling and complete meal.

Q4: How do I prevent my grilled cheese from getting soggy?

A: To prevent soggy grilled cheese, ensure you are using medium heat and not overcrowding the pan. Cooking at the right temperature allows the bread to crisp up properly without burning before the cheese melts. Buttering the bread generously on the outside also helps create a moisture barrier and promotes crispiness. Serve the grilled cheese immediately after cooking, as sitting for too long can make it lose its crispness.

Q5: Can I make tomato soup in a slow cooker or Instant Pot?

A: Yes, both slow cookers and Instant Pots are great for making tomato soup. For a slow cooker, combine all the soup ingredients except for the cream (if using) and cook on low for 6-8 hours or on high for 3-4 hours. Blend the soup at the end and stir in cream if desired. For an Instant Pot, sauté the onions and garlic using the sauté function, then add remaining soup ingredients (except cream). Cook on high pressure for 8-10 minutes, followed by a natural pressure release. Blend the soup and stir in cream if desired. Both methods are convenient for hands-off cooking.

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