Ingredients
Scale
To create these delicious treats, you’ll need the following ingredients:
- 10 jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Follow these simple steps to prepare your stuffed jalapeños with cream cheese:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Cheese Mixture: In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Stuff the Jalapeños: Carefully stuff each jalapeño half with the cheese mixture, ensuring it’s evenly distributed.
- Arrange on a Baking Sheet: Place the stuffed jalapeños on a baking sheet, making sure they are spaced apart for even cooking.
- Bake: Bake the jalapeños in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the jalapeños are tender.
- Garnish and Serve: Garnish with fresh cilantro if desired. Serve the stuffed jalapeños warm for the best taste.
Nutrition
- Serving Size: one normal portion
- Calories: 90
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g