Ingredients
Scale
- 2 cups bite-sized chicken pieces
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Coating Mixture:
In a bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed. - Whisk the Eggs:
In a separate bowl, whisk the eggs until they are thoroughly combined. - Coat the Chicken:
Dip each piece of chicken into the flour mixture, ensuring it is fully coated. Next, dip the floured chicken into the whisked eggs, and then roll it in the breadcrumbs to create a crispy layer. - Heat the Oil:
In a pan, heat oil over medium heat. The oil should be hot enough to create a sizzling effect when the chicken is added. - Fry the Chicken:
Carefully place the coated chicken pieces into the hot oil. Fry them until they are golden brown, which should take about 5-7 minutes depending on the size of the pieces. - Drain and Serve:
Once cooked, remove the chicken pieces from the oil and drain them on paper towels to remove excess oil. Serve hot for the best taste experience.
Nutrition
- Serving Size: One Normal Portion
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g