Ingredients
Scale
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- 4 chicken breasts or thighs
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- 1 packet brown gravy mix
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- 1 cup low-sodium chicken broth
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- 1 onion, chopped
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- 1 tsp garlic powder
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- Salt and pepper to taste
Instructions
- Place the chicken in the crockpot.
Start by laying the chicken breasts or thighs at the bottom of your crockpot. - Sprinkle the gravy mix, garlic powder, salt, and pepper over the chicken.
Evenly distribute the dry ingredients to ensure every piece of chicken is well-seasoned. - Pour the chicken broth on top and add the chopped onion.
The chicken broth adds moisture and flavor while the onions provide a sweet, aromatic touch. - Cover and cook on low for 6-8 hours or on high for 3-4 hours.
The key to this dish is the slow cooking process, which allows the flavors to meld together beautifully. - Shred the chicken with forks and stir into the gravy before serving.
Once cooked, use two forks to shred the chicken, mixing it into the rich, flavorful gravy.
Nutrition
- Serving Size: One Normal Portion
- Calories: 245
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g