Follow these simple steps to achieve perfectly crispy baked chicken wings:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the wings.
2. Prepare the Wings:
   In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper. Toss the wings well to ensure they are evenly coated with the seasoning.
3. Arrange on Baking Sheet:
   Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. This prevents sticking and ensures even cooking.
4. Bake the Wings:
   Bake the wings for 40-45 minutes. Flip them halfway through the cooking time to ensure they become crispy and golden on all sides.
5. Serve:
   Once the wings are done, serve them with your favorite dipping sauce or a splash of hot sauce, if desired.