Ingredients
Scale
- 2 chicken breasts, sliced in half
- Salt & pepper, to taste
- 1/4 cup flour, for dusting
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup chicken broth, low-sodium
- 1 lemon, juice and zest
- 1/4 cup capers, rinsed
- 1/2 cup heavy cream
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Dust each piece with flour, ensuring they are lightly coated.
- Cook the Chicken:
- In a skillet, heat olive oil and butter over medium heat.
- Cook the chicken breasts until they are golden brown, approximately 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the chicken broth, lemon juice, zest, and capers.
- Bring the mixture to a simmer, allowing the flavors to meld together.
- Combine Ingredients:
- Stir in the heavy cream, creating a rich and creamy sauce.
- Return the chicken to the skillet, ensuring it is well-coated with the sauce.
- Continue cooking for an additional 5 minutes, allowing the sauce to thicken.
- Garnish and Serve:
- Garnish with freshly chopped parsley before serving.
- Serve the dish warm, accompanied by your choice of sides.
Nutrition
- Serving Size: One Normal Portion
- Calories: 400
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g