Ingredients
Scale
- 8 oz pasta (any type)
- 1 cup heavy cream or coconut milk
- 2 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup spinach, chopped
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- Boil Pasta:
- Begin by boiling your choice of pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
- Sauté Garlic:
- In a pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, ensuring not to burn it.
- Prepare the Sauce:
- Stir in 2 tablespoons of gochujang and your choice of 1 cup of heavy cream or coconut milk. Mix the ingredients well until the sauce is smooth and evenly combined.
- Add Spinach:
- Incorporate the chopped spinach into the sauce and cook until it wilts, enhancing the sauce with its vibrant color and nutrients.
- Combine Pasta and Sauce:
- Toss the cooked pasta into the sauce, ensuring it’s thoroughly coated. Season with salt and pepper to suit your taste preferences.
- Serve:
- Garnish with sliced green onions for a fresh, zesty finish. Serve the pasta warm, allowing the flavors to shine.
Nutrition
- Serving Size: One Normal Portion
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g