Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup taco seasoning
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small tortillas
- Toppings: lettuce, tomatoes, avocado, salsa
Instructions
- Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, taco seasoning, and sour cream. Stir until the mixture is smooth and well-blended. - Warm the Tortillas:
Heat a skillet over medium-high heat. Place each tortilla in the skillet for about 30 seconds on each side, or until they are warm and pliable. - Assemble the Tacos:
Lay the warmed tortillas flat on a clean surface. Spoon an ample amount of the chicken mixture onto each tortilla. - Add Cheese and Toppings:
Sprinkle a generous amount of shredded cheese over the chicken mixture. Top with your choice of lettuce, tomatoes, avocado, and salsa for added flavor and texture. - Roll Up and Serve:
Carefully roll up each tortilla, enclosing the fillings. Serve immediately, and enjoy the creamy, savory goodness of these tacos.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g