Cream Cheese Sausage Balls Recipe

If you’re on the hunt for a delectable, crowd-pleasing appetizer or snack that can be whipped up in no time, look no further than Cream Cheese Sausage Balls. This delightful recipe combines the savory flavors of sausage and cheese with the creamy texture of cream cheese, making it a perfect dish for parties, game nights, or simply a comfort food treat. Easy to prepare and even easier to enjoy, these sausage balls are a hit with kids and adults alike.

Ingredients

To create these scrumptious sausage balls, you will need the following ingredients:

• 1 lb. turkey sausage or chicken sausage: Choose your favorite type to suit your dietary preferences.
• 8 oz. cream cheese, softened: The key to a creamy texture that melds the flavors together.
• 2 cups shredded cheese (cheddar or your choice): Adds a melty, cheesy goodness.
• 1.5 cups almond flour or gluten-free flour: Perfect for those following a gluten-free diet.
• 1 tsp garlic powder: Enhances the savory flavor.
• 1 tsp onion powder: Adds a hint of sweetness and depth.
• 1/2 tsp salt: Balances the flavors.
• 1/2 tsp pepper: Provides a slight kick.

Instructions

Making these delicious sausage balls is straightforward and quick. Follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the turkey sausage and cream cheese until they are well combined. This step ensures that the cream cheese is evenly distributed throughout the sausage.
3. Add the shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper to the sausage mixture. Mix well until all ingredients are fully incorporated.
4. Using your hands, form the mixture into small balls about 1 inch in size. This size is perfect for bite-sized snacks. Place them on a baking sheet lined with parchment paper for easy cleanup.
5. Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
6. Once baked, let them cool for a few minutes before serving. This cooling time allows the sausage balls to firm up slightly, making them easier to handle.

Nutrition Facts

Understanding the nutritional profile of your snacks can help you maintain a balanced diet. Here’s a breakdown of the nutrition facts per sausage ball (approximately 1 oz):

• Calories: 80
• Protein: 5g
• Carbs: 2g
• Fat: 6g
• Fiber: 0g

These sausage balls are a good source of protein and relatively low in carbohydrates, making them a suitable option for those following a low-carb diet.

How to Serve Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are not only delicious but also incredibly versatile, making them a perfect addition to various occasions and meals. Here’s a comprehensive guide on how to serve them, enhancing your culinary experience and impressing your guests.

Appetizers

One of the most popular ways to serve Cream Cheese Sausage Balls is as appetizers at parties or gatherings. Their bite-sized format makes them ideal for mingling. To create an eye-catching appetizer platter, follow these tips:

• Presentation: Arrange the sausage balls on a decorative platter, using colorful garnishes like parsley or sliced bell peppers to enhance visual appeal. Consider using a tiered serving stand for added height and drama.
• Dipping Sauces: Complement the rich flavors of the sausage balls with a variety of dipping sauces. Options such as honey mustard, marinara, ranch dressing, or spicy sriracha aioli can cater to different taste preferences. Serve the sauces in small bowls placed strategically around the platter for easy access.
• Garnishes: Fresh herbs like chives or cilantro can be sprinkled over the sausage balls for a pop of color and freshness. Additionally, consider serving with toothpicks or skewers for easy handling, allowing guests to grab and go without mess.

Snacks

Cream Cheese Sausage Balls also make for a satisfying snack at any time of the day. Their hearty composition provides a good balance of protein and flavor, making them a great choice for those mid-morning or afternoon cravings. Here are some ideas for serving them as snacks:

• Lunchboxes: Pack them in lunchboxes for a nutritious option that can be enjoyed cold or heated. Pair them with sliced vegetables, cheese sticks, and a piece of fruit to create a well-rounded snack.
• Quick Bites: Keep a batch in the refrigerator for a quick snack option. They can be easily reheated in the microwave for about 30 seconds to a minute, making them a convenient choice for busy days.
• Game Day Snacks: Serve them during game day festivities alongside other finger foods like wings, nachos, and veggie platters. Their savory flavor profile pairs well with beer or soda, making them a crowd-pleaser.

Breakfast

For a hearty breakfast, Cream Cheese Sausage Balls can be paired with a variety of complementary items. Here are some suggestions to create a well-rounded breakfast:

• Egg Dishes: Serve them alongside scrambled eggs, omelets, or a frittata. The combination of protein from the sausage balls and eggs will keep you satisfied throughout the morning.
• Fresh Fruit: Add a side of fresh fruit such as berries, melon, or citrus to balance the richness of the sausage balls. The natural sweetness and acidity from the fruit can enhance the overall flavor experience.
• Breakfast Sandwiches: For a more substantial option, use the sausage balls as a filling for breakfast sandwiches. Place them in mini bagels or English muffins with a slice of cheese and a fried egg for a delightful morning treat.

Brunch

Cream Cheese Sausage Balls are a wonderful addition to any brunch spread, complementing a variety of other finger foods and dishes. Here’s how to seamlessly incorporate them into your brunch menu:

• Finger Food Selection: Serve the sausage balls alongside other bite-sized offerings such as mini quiches, fruit skewers, pastries, and a cheese board. This variety will cater to different tastes and dietary preferences.
• Beverage Pairings: Consider offering a selection of beverages that pair well with the flavors of the sausage balls. Mimosas, Bloody Marys, or coffee can enhance the brunch experience and provide guests with enjoyable options.
• Themed Brunches: Tailor your brunch around a theme, such as a Southern-style brunch featuring biscuits, gravy, and sausage balls, or a Mediterranean brunch with tzatziki and pita. This adds an exciting twist and encourages creativity in your menu planning.

In conclusion, Cream Cheese Sausage Balls are a versatile dish that can elevate any meal or gathering. Their adaptability allows you to serve them as appetizers, snacks, breakfast, or brunch items, ensuring that they fit seamlessly into your culinary repertoire. Whether you’re hosting a large gathering or enjoying a quiet snack at home, these savory bites are sure to impress and satisfy.

Additional Tips for Perfect Cream Cheese Sausage Balls

To ensure your Cream Cheese Sausage Balls turn out perfectly every time, keep these detailed tips in mind:

Choosing Sausage

When it comes to selecting sausage, quality is key to achieving the best flavor profile in your Cream Cheese Sausage Balls. Opt for high-quality turkey or chicken sausage, as these leaner options not only provide a healthier alternative but also allow the cream cheese and cheese flavors to shine through without being overpowered by grease.

• Explore Varieties: Don’t hesitate to experiment with different sausage varieties to suit your personal taste preferences. For instance, spicy sausage can add a delightful kick, while herb-infused sausages can impart a more aromatic and flavorful experience. Consider trying sausages that are flavored with garlic, fennel, or even maple for a sweet twist. If you enjoy a bit of heat, look for sausages with added red pepper flakes or jalapeños.

Shredded Cheese

Cheese is a crucial ingredient that complements the sausage and cream cheese. While sharp cheddar is a classic choice that provides a rich, tangy flavor, there is a whole world of cheese varieties to explore:

• Mozzarella: Offers a mild flavor and a wonderful gooey texture when melted. This cheese can give your sausage balls a delightful stretchiness.
• Pepper Jack: Infused with spicy peppers, this cheese adds both heat and creaminess, making it a great option for those who like their snacks with a bit of a bite.
• Cheese Blends: Mixing different types of cheese, such as a combination of cheddar, mozzarella, and parmesan, can create a complex flavor profile that makes each bite interesting.

Feel free to get creative by adding grated cheese directly into the mixture or sprinkling some on top before baking for an extra cheesy crust.

Uniform Size

A critical aspect of cooking any meatball or sausage ball is ensuring uniformity in size. Make sure each sausage ball is roughly the same size—about 1 to 1.5 inches in diameter is ideal. This ensures even cooking and prevents some balls from being overcooked while others remain undercooked.

• Use a Cookie Scoop: Consider using a cookie scoop or measuring spoon to portion the mixture, which helps maintain consistent sizing and makes the process quicker and less messy.

Storage

If you find yourself with leftovers (which might be a challenge, given how delicious these bites are), proper storage is essential to maintain freshness. Leftover sausage balls can be stored in an airtight container in the refrigerator for up to three days.

• Reheating Tips: To reheat, simply pop them in the oven at 350°F (175°C) for 5-10 minutes. This method will help maintain their texture, ensuring they are warmed through without becoming soggy. Alternatively, you can reheat them in the microwave for a quicker option, but be cautious as this might lead to a rubbery texture if overheated.

Freezing

For those who love to plan ahead, freezing is a fantastic option. You can prepare a large batch of uncooked sausage balls and store them for later use:

• Freeze Uncooked Balls: To do this, line a baking sheet with parchment paper and place the uncooked sausage balls on it in a single layer. Ensure they are not touching each other to prevent sticking. Freeze until solid, which usually takes about an hour.
• Storage: Once frozen, transfer the sausage balls to a freezer-safe bag or airtight container. Be sure to label the bag with the date for easy reference.
• Cooking from Frozen: When you’re ready to enjoy your sausage balls, you can bake them directly from frozen. Preheat your oven to 350°F (175°C) and bake for an additional 5-10 minutes, or until they are cooked through and golden brown. This method saves time and allows you to have a delicious appetizer or snack on hand whenever the craving strikes.

By incorporating these tips into your cooking routine, you’ll enhance not only the flavor but also the overall experience of making and enjoying Cream Cheese Sausage Balls. Happy cooking!

FAQs

Q1: Can I use regular flour instead of almond flour?
A1: Yes, you can substitute regular flour if you’re not following a gluten-free diet. The texture might vary slightly, but they will still be delicious.

Q2: Can I make these sausage balls ahead of time?
A2: Absolutely! You can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator until you’re ready to bake.

Q3: How do I ensure the sausage balls are cooked through?
A3: The sausage balls should be golden brown on the outside and have an internal temperature of 165°F (74°C) when fully cooked. If you’re unsure, use a meat thermometer to check.

Q4: Can I add herbs or spices to the mixture?
A4: Definitely! Feel free to customize the flavor by adding herbs like rosemary, thyme, or spices such as paprika or cayenne pepper.

Q5: What’s the best way to soften cream cheese?
A5: Let the cream cheese sit at room temperature for about 30 minutes. If you’re short on time, microwave it in short bursts (10-15 seconds) until softened.

Conclusion

Cream Cheese Sausage Balls are not just delicious; they are also incredibly easy to make. With a mix of flavorful ingredients and a straightforward preparation process, they are sure to become a favorite in your recipe repertoire. Whether you’re hosting a party, looking for a tasty snack, or preparing a delightful brunch, these sausage balls are a versatile choice that can be tailored to a variety of tastes and dietary needs. Enjoy the savory goodness of this dish and relish the smiles it brings to your table!

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