Ingredients
Scale
To make these delectable cottage cheese pancakes, you’ll need the following ingredients:
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup flour (whole wheat or oat flour)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp honey or maple syrup (optional)
- Butter or cooking spray for cooking
Instructions
Creating cottage cheese pancakes is a straightforward process. Just follow these simple steps:
- Prepare the Batter: In a bowl, mix cottage cheese, eggs, flour, baking powder, vanilla, salt, and honey/maple syrup until smooth. Ensure there are no lumps for a consistent texture.
- Heat the Skillet: Heat a non-stick skillet over medium heat and add butter or cooking spray. This prevents the pancakes from sticking and adds a golden brown color.
- Cook the Pancakes: Pour small amounts of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. This usually takes about 2-3 minutes per side.
- Serve Warm: Serve your pancakes warm with your favorite toppings, such as fruits or yogurt.
With just a few steps, you’ll have a stack of delicious pancak
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g