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Cottage Cheese Pancakes


  • Author: David

Ingredients

Scale

To make these delectable cottage cheese pancakes, you’ll need the following ingredients:

  • 1 cup cottage cheese
  • 3 eggs
  • 1/2 cup flour (whole wheat or oat flour)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp honey or maple syrup (optional)
  • Butter or cooking spray for cooking

Instructions

Creating cottage cheese pancakes is a straightforward process. Just follow these simple steps:

  1. Prepare the Batter: In a bowl, mix cottage cheese, eggs, flour, baking powder, vanilla, salt, and honey/maple syrup until smooth. Ensure there are no lumps for a consistent texture.
  2. Heat the Skillet: Heat a non-stick skillet over medium heat and add butter or cooking spray. This prevents the pancakes from sticking and adds a golden brown color.
  3. Cook the Pancakes: Pour small amounts of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. This usually takes about 2-3 minutes per side.
  4. Serve Warm: Serve your pancakes warm with your favorite toppings, such as fruits or yogurt.

With just a few steps, you’ll have a stack of delicious pancak

Nutrition

  • Serving Size: one normal portion
  • Calories: 120
  • Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g