Ingredients
Scale
- 4 slices of thick bread, such as Texas toast
- 2 eggs
- 1/2 cup milk or almond milk for a dairy-free option
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- Butter for cooking
Instructions
- Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined. - Cut the Bread:
Take each slice of bread and cut it into 3 sticks. This will give you 12 sticks altogether, perfect for serving a small group. - Heat the Skillet:
Place a skillet over medium heat and add a small amount of butter. Allow the butter to melt and coat the bottom of the skillet. - Dip the Bread Sticks:
One by one, dip each bread stick into the egg mixture, ensuring it is well coated. Allow any excess mixture to drip off. - Cook the Sticks:
Place the coated bread sticks in the skillet. Cook them until they are golden brown on all sides, approximately 2-3 minutes per side. You may need to do this in batches depending on the size of your skillet. - Serve and Enjoy:
Serve the French toast sticks warm. For an extra touch of sweetness, dust them with additional cinnamon or sugar if desired.
Nutrition
- Serving Size: One Normal Portion
- Calories: 200
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 28g
- Protein: 6g