Ingredients
Scale
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- 1 can of refrigerated dough (crescent rolls work perfectly)
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- 1/2 cup sugar
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- 2 tsp cinnamon
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- 1/4 cup melted butter (or a plant-based alternative for a vegan option)
Instructions
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- Preheat your oven to 375°F (190°C). This ensures that the doughnut twists bake evenly and achieve a beautiful golden brown color.
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- Roll out the dough and cut it into strips. Using a sharp knife or a pizza cutter, slice the dough into even strips that are about 1 inch wide. This will create the perfect size for twisting.
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- Twist each strip and place them on a baking sheet. Gently twist each strip of dough and lay them out on a baking sheet lined with parchment paper. Make sure to leave some space between the twists to allow for expansion during baking.
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- Brush melted butter over the twists. Use a pastry brush to generously coat each twist with melted butter. This will help the cinnamon-sugar mixture adhere to the dough and add a rich, buttery flavor.
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- Mix sugar and cinnamon, then sprinkle it generously over the dough. In a small bowl, combine the sugar and cinnamon, then sprinkle it evenly over the buttered twists. Be generous with the mixture to ensure every bite is full of flavor.
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- Bake for 12-15 minutes or until golden brown. Keep an eye on the twists as they bake, and remove them from the oven once they reach a beautiful golden color.
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- Let cool slightly before serving. Allow the twists to cool for a few minutes on the baking sheet before transferring them to a wire rack. This will help them set and prevent any burns from the hot sugar.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Sodium: 200mg
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g