Instructions on how to make Cinnamon Sugar Donuts

• Prepare Yeast: Begin by dissolving the active dry yeast in warm milk in a small bowl. Allow it to sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast and ensures your donuts will rise properly.
• Mix Dough Ingredients: In a large mixing bowl, combine granulated sugar, melted butter, and the egg. Add the frothy yeast mixture and stir well to combine. In another bowl, whisk together the flour, salt, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.
• Knead and Rise: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size. This rising period allows the dough to develop its flavor and texture.
• Shape and Fry: After the dough has risen, punch it down and roll it out to a thickness of 1/2 inch on a floured surface. Use a donut cutter or two round cutters (one large and one small) to cut out the donut shapes. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until they turn golden brown. Remove them from the oil using a slotted spoon and let them drain on paper towels.
• Coat with Cinnamon Sugar: While the donuts are still warm, toss them in a mixture of granulated sugar and ground cinnamon. This coating adds a sweet and spicy flavor that perfectly complements the warm, fluffy donuts.