Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1 tbsp coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flavors: In a bowl, combine cocoa powder, maple syrup or honey, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is smooth and well-blended.
- Coat the chickpeas: Add the drained and rinsed chickpeas to the bowl, tossing them until they are evenly coated with the chocolate mixture.
- Prepare for baking: Spread the coated chickpeas on a baking sheet lined with parchment paper to prevent sticking.
- Add the finishing touch: Drizzle the melted coconut oil over the chickpeas for a touch of richness and enhanced crispiness.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Be sure to stir the chickpeas halfway through to ensure even cooking and optimal crispiness.
- Cool and enjoy: Once baked, allow the chickpeas to cool. This will help them reach their ultimate crunchy texture. Enjoy your homemade Chocolate Chickpeas as a delightful snack!
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Sugar: 3g
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g