Follow these simple steps to prepare your chicken shawarma wraps:

1. Marinate the Chicken:

   • In a bowl, mix olive oil, paprika, cumin, garlic powder, salt, and pepper.
   • Add the chicken slices and coat them well with the marinade.

2. Cook the Chicken:

   • Heat a skillet over medium heat.
   • Cook the marinated chicken slices for about 7-10 minutes, or until fully cooked, ensuring they are golden brown and juicy.

3. Prepare the Wraps:

   • Lay out the whole wheat wraps on a flat surface.
   • Evenly spread hummus or yogurt sauce over each wrap.

4. Assemble the Wraps:

   • Add the cooked chicken slices to each wrap.
   • Top with chopped lettuce, diced tomato, and sliced cucumber.

5. Roll and Serve:

   • Roll the wraps tightly, ensuring all ingredients are secured inside.
   • Slice each wrap in half and serve immediately.