Ingredients
Scale
- 2 boneless chicken breasts
- 1/2 cup flour for dredging
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/4 cup chicken broth
- 2 tbsp lemon juice
- 2 tbsp capers
- Fresh parsley for garnish
Instructions
- Prepare the Chicken:
- Begin by seasoning the chicken breasts with salt and pepper.
- Dredge each piece in flour, ensuring to shake off any excess.
- Cook the Chicken:
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook for approximately 4-5 minutes on each side, or until they are golden brown and thoroughly cooked.
- Once cooked, remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter.
- Add chicken broth, lemon juice, and capers to the melted butter.
- Stir the mixture and let it cook for about 3 minutes.
- Combine and Finalize:
- Return the chicken to the skillet.
- Spoon the sauce over the chicken and allow it to cook for an additional 2 minutes, ensuring the flavors meld together.
- Serve:
- Garnish the chicken with fresh parsley.
- Serve immediately and enjoy the delightful blend of flavors.
Nutrition
- Serving Size: One Normal Portion
- Calories: 320
- Fat: 18g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g