Ingredients
Scale
To create this irresistible Chicken Pad Thai, you will need the following ingredients:
- 8 oz rice noodles
- 2 boneless chicken breasts, sliced
- 2 tbsp vegetable oil
- 2 eggs, beaten
- 2 cups bean sprouts
- 1 cup chopped green onions
- 1/4 cup crushed peanuts
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- Optional: chili flakes for spice
Instructions
Follow these simple steps to prepare your Chicken Pad Thai:
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat oil over medium-high heat. Add chicken slices and cook until browned.
- Push chicken to one side and add beaten eggs, scrambling until cooked.
- Add cooked noodles, bean sprouts, and green onions to the skillet.
- In a small bowl, mix soy sauce, lime juice, and brown sugar. Pour over noodle mixture and stir well.
- Cook for another 2-3 minutes, then remove from heat.
- Top with crushed peanuts and optional chili flakes before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g