Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 2 cups cooked rice (brown or white)
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (or salsa)
- 1 avocado (sliced)
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup sour cream or Greek yogurt
- 1 tsp taco seasoning
- Fresh cilantro (optional for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Chicken: Heat your cooked chicken in a pan over medium heat. Add the taco seasoning and stir until the chicken is thoroughly coated and warmed through.
- Layer the Base: In individual serving bowls, start by layering the cooked rice evenly.
- Add the Veggies: Distribute the black beans, corn, and diced tomatoes or salsa over the rice.
- Top with Chicken: Place the seasoned chicken on top of the vegetable and rice mixture.
- Garnish: Add slices of avocado, sprinkle with shredded cheese, and add a dollop of sour cream or Greek yogurt.
- Finish with Freshness: Garnish with fresh cilantro and serve with lime wedges on the side for an added burst of flavor.
Nutrition
- Serving Size: One Normal Portion
- Calories: 550
- Fat: 18g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 36g