Ingredients
- Brussels Sprouts: 2 pounds fresh Brussels sprouts, trimmed and halved (quartered if large)
- Bacon: 8 slices thick-cut bacon, chopped
- Butter: 4 tablespoons unsalted butter
- All-Purpose Flour: 1/4 cup
- Milk: 2 cups whole milk (warm)
- Heavy Cream: 1/2 cup
- Garlic: 2 cloves, minced
- Onion Powder: 1 teaspoon
- Dry Mustard Powder: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon, freshly grated (optional, but recommended)
- Sharp Cheddar Cheese: 1 1/2 cups, freshly grated
- Gruyère Cheese: 1 cup, freshly grated (or Swiss cheese)
- Parmesan Cheese: 1/4 cup, freshly grated, plus 2 tablespoons for topping
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, freshly ground, or to taste
- Breadcrumbs: 1/2 cup Panko breadcrumbs (or regular dried breadcrumbs)
- Olive Oil (Optional): 1 tablespoon, if roasting sprouts
Instructions
- Brussels Sprouts: 2 pounds fresh Brussels sprouts, trimmed and halved (quartered if large)
- Bacon: 8 slices thick-cut bacon, chopped
- Butter: 4 tablespoons unsalted butter
- All-Purpose Flour: 1/4 cup
- Milk: 2 cups whole milk (warm)
- Heavy Cream: 1/2 cup
- Garlic: 2 cloves, minced
- Onion Powder: 1 teaspoon
- Dry Mustard Powder: 1/2 teaspoon
- Nutmeg: 1/4 teaspoon, freshly grated (optional, but recommended)
- Sharp Cheddar Cheese: 1 1/2 cups, freshly grated
- Gruyère Cheese: 1 cup, freshly grated (or Swiss cheese)
- Parmesan Cheese: 1/4 cup, freshly grated, plus 2 tablespoons for topping
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, freshly ground, or to taste
- Breadcrumbs: 1/2 cup Panko breadcrumbs (or regular dried breadcrumbs)
- Olive Oil (Optional): 1 tablespoon, if roasting sprouts
Nutrition
- Serving Size: One Normal Portion
- Calories: 380-480